Scottish cullen skink recipe for six
Recipe shopping list — copy the items into Valedo.
This Scottish cullen skink serves six as a substantial soup. It uses smoked haddock, potatoes, and leeks, without added seafood.
Ingredients
Smoked haddock fillets
1 1/2 pounds
Whole milk
4 cups
Unsalted butter
3 tablespoons
Leeks
2 large
Yukon Gold potatoes
2 pounds
Fish stock
2 cups
Heavy cream
1/2 cup
Fresh parsley
1/4 cup
Bay leaf
1
Black pepper
to taste
How to make it
- Poach haddock in milk with the bay leaf; remove fish and flake it. 2. Sauté leeks in butter until soft. 3. Add potatoes and fish stock, then simmer until potatoes are tender. 4. Mash some potatoes in the pot for a thicker soup. 5. Stir in poaching milk, cream, haddock, parsley, and pepper; heat gently.
FAQ
Who is "Scottish cullen skink recipe for six" for?
This Scottish cullen skink serves six as a substantial soup. It uses smoked haddock, potatoes, and leeks, without added seafood.
What do I need to buy for "Scottish cullen skink recipe for six"?
This list has 10 items, including Smoked haddock fillets, Whole milk, Unsalted butter, and Leeks. Cross off what you already own, then buy the rest.
Do I need every item on "Scottish cullen skink recipe for six"?
No. Use it as a starting checklist for Scottish cullen skink recipe for six. Cross off what you already have—often that includes Smoked haddock fillets—and add anything your situation still needs.
Does "Scottish cullen skink recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Poach haddock in milk with the bay leaf; remove fish and flake it. 2. Sauté leeks in butter until soft. 3. Add potatoes and fish stock, then simmer until potatoes are tender. 4. Mash some potatoes in the pot for a thicker soup. 5. Stir in poaching…
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