Serbian pickled peppers recipe for jars
Recipe shopping list — copy the items into Valedo.
This is a two-jar refrigerator pickle for mild wax peppers or Hungarian peppers. Keep the peppers whole for a crisp side to grilled meats and cheese plates.
Ingredients
Hungarian wax peppers
2 pounds
Garlic cloves
8
Celery leaves
1 cup
White vinegar
2 cups
Water
2 cups
Kosher salt
2 tablespoons
Granulated sugar
1 tablespoon
Black peppercorns
1 teaspoon
Mustard seeds
1 teaspoon
Bay leaves
2
How to make it
- Wash peppers and prick each one twice with a skewer. 2. Divide garlic, celery leaves, spices, and bay leaves between two jars. 3. Pack in peppers upright. 4. Bring vinegar, water, salt, and sugar to a boil. 5. Cover peppers with hot brine and cool fully. 6. Refrigerate for 5 days before eating.
FAQ
Who is "Serbian pickled peppers recipe for jars" for?
This is a two-jar refrigerator pickle for mild wax peppers or Hungarian peppers. Keep the peppers whole for a crisp side to grilled meats and cheese plates.
What do I need to buy for "Serbian pickled peppers recipe for jars"?
This list has 10 items, including Hungarian wax peppers, Garlic cloves, Celery leaves, and White vinegar. Cross off what you already own, then buy the rest.
Do I need every item on "Serbian pickled peppers recipe for jars"?
No. Use it as a starting checklist for Serbian pickled peppers recipe for jars. Cross off what you already have—often that includes Hungarian wax peppers—and add anything your situation still needs.
Does "Serbian pickled peppers recipe for jars" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Wash peppers and prick each one twice with a skewer. 2. Divide garlic, celery leaves, spices, and bay leaves between two jars. 3. Pack in peppers upright. 4. Bring vinegar, water, salt, and sugar to a boil. 5. Cover peppers with hot brine and cool…
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