Macedonian hot pepper pickle recipe
Recipe shopping list — copy the items into Valedo.
This four-jar Macedonian-style hot pepper pickle is for people who like a sharp condiment with grilled foods. Use gloves while handling hot peppers and keep the finished jars refrigerated.
Ingredients
Fresno chiles
2 pounds
Garlic cloves
16
Celery leaves
2 cups
White vinegar
4 cups
Water
2 cups
Kosher salt
3 tablespoons
Granulated sugar
2 tablespoons
Black peppercorns
2 teaspoons
Coriander seeds
2 teaspoons
Bay leaves
4
How to make it
- Wearing gloves, slit each pepper lengthwise once. 2. Divide garlic, celery leaves, spices, and bay leaves among four jars. 3. Pack peppers tightly into the jars. 4. Bring vinegar, water, salt, and sugar to a boil. 5. Pour brine over peppers and cool fully. 6. Refrigerate for 5 days before serving.
FAQ
Who is "Macedonian hot pepper pickle recipe" for?
This four-jar Macedonian-style hot pepper pickle is for people who like a sharp condiment with grilled foods. Use gloves while handling hot peppers and keep the finished jars refrigerated.
What do I need to buy for "Macedonian hot pepper pickle recipe"?
This list has 10 items, including Fresno chiles, Garlic cloves, Celery leaves, and White vinegar. Cross off what you already own, then buy the rest.
Do I need every item on "Macedonian hot pepper pickle recipe"?
No. Use it as a starting checklist for Macedonian hot pepper pickle recipe. Cross off what you already have—often that includes Fresno chiles—and add anything your situation still needs.
Does "Macedonian hot pepper pickle recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Wearing gloves, slit each pepper lengthwise once. 2. Divide garlic, celery leaves, spices, and bay leaves among four jars. 3. Pack peppers tightly into the jars. 4. Bring vinegar, water, salt, and sugar to a boil. 5. Pour brine over peppers and coo…
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