Sindhi sai bhaji recipe with rice for six
Recipe shopping list — copy the items into Valedo.
This Sindhi sai bhaji serves six over rice. It combines greens, lentils, and vegetables into a thick everyday curry.
Ingredients
Basmati rice
for serving
3 cups
Chana dal
1 cup
Baby spinach
16 ounces
Fresh dill
chopped
1 bunch
Yukon Gold potatoes
cubed
3
Carrots
diced
2
Green beans
cut into pieces
8 ounces
Italian eggplant
cubed
1
Yellow onion
chopped
1
Roma tomatoes
chopped
3
Garlic cloves
minced
5
Fresh ginger
grated
1 tablespoon
Vegetable oil
3 tablespoons
Ground turmeric
1 teaspoon
Ground cumin
1 teaspoon
Ground coriander
2 teaspoons
Kashmiri chile powder
1 teaspoon
Kosher salt
2 teaspoons
How to make it
- Soak chana dal for 1 hour, then drain. 2. Cook rice according to package directions. 3. Heat oil in a large pot and cook onion until soft; add garlic, ginger, tomatoes, turmeric, cumin, coriander, chile powder, and salt. 4. Add chana dal, potatoes, carrots, beans, eggplant, and 5 cups water. 5. Cover and simmer until dal and vegetables are tender. 6. Stir in spinach and dill, then cook until wilted and the curry is thick. 7. Serve over rice.
FAQ
Who is "Sindhi sai bhaji recipe with rice for six" for?
This Sindhi sai bhaji serves six over rice. It combines greens, lentils, and vegetables into a thick everyday curry.
What do I need to buy for "Sindhi sai bhaji recipe with rice for six"?
This list has 18 items, including Basmati rice, Chana dal, Baby spinach, and Fresh dill. Cross off what you already own, then buy the rest.
Do I need every item on "Sindhi sai bhaji recipe with rice for six"?
No. Use it as a starting checklist for Sindhi sai bhaji recipe with rice for six. Cross off what you already have—often that includes Basmati rice—and add anything your situation still needs.
Does "Sindhi sai bhaji recipe with rice for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak chana dal for 1 hour, then drain. 2. Cook rice according to package directions. 3. Heat oil in a large pot and cook onion until soft; add garlic, ginger, tomatoes, turmeric, cumin, coriander, chile powder, and salt. 4. Add chana dal, potatoes…
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