Slovenian potica walnut roll recipe for 12
Recipe shopping list — copy the items into Valedo.
This Slovenian holiday bread makes 12 slices. It includes a walnut filling and yeast dough, without a glaze or other dessert toppings.
Ingredients
Whole milk
1 cup
Active dry yeast
2 1/4 teaspoons
Granulated sugar
1/3 cup
Large eggs
2
Unsalted butter
6 tablespoons
All-purpose flour
4 cups
Fine salt
1 teaspoon
Walnut halves
2 1/2 cups
Honey
1/2 cup
Heavy cream
1/3 cup
Ground cinnamon
1 teaspoon
Vanilla extract
1 teaspoon
Lemon zest
1 teaspoon
How to make it
- Mix warm milk, yeast, sugar, eggs, butter, flour, and salt; knead and let rise until doubled. 2. Grind walnuts and mix with honey, cream, cinnamon, vanilla, and lemon zest. 3. Roll dough into a large rectangle and spread with filling. 4. Roll up tightly, place in a greased loaf or tube pan, and proof 30 minutes. 5. Bake at 350°F for 40 to 50 minutes; cool before slicing.
FAQ
Who is "Slovenian potica walnut roll recipe for 12" for?
This Slovenian holiday bread makes 12 slices. It includes a walnut filling and yeast dough, without a glaze or other dessert toppings.
What do I need to buy for "Slovenian potica walnut roll recipe for 12"?
This list has 13 items, including Whole milk, Active dry yeast, Granulated sugar, and Large eggs. Cross off what you already own, then buy the rest.
Do I need every item on "Slovenian potica walnut roll recipe for 12"?
No. Use it as a starting checklist for Slovenian potica walnut roll recipe for 12. Cross off what you already have—often that includes Whole milk—and add anything your situation still needs.
Does "Slovenian potica walnut roll recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix warm milk, yeast, sugar, eggs, butter, flour, and salt; knead and let rise until doubled. 2. Grind walnuts and mix with honey, cream, cinnamon, vanilla, and lemon zest. 3. Roll dough into a large rectangle and spread with filling. 4. Roll up ti…
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