Spanish garlic shrimp recipe for four
Recipe shopping list — copy the items into Valedo.
This shrimp tapas recipe serves four as an appetizer or two as a light meal. Serve it immediately while the oil is sizzling.
Ingredients
Large raw shrimp, peeled and deveined
1 1/2 pounds
Garlic cloves
8
Extra-virgin olive oil
1/2 cup
Guindilla chiles or dried red chiles
2
Smoked paprika
1 teaspoon
Dry sherry
1/4 cup
Fresh parsley
1/3 cup
Lemon
1
Kosher salt
1 teaspoon
Crusty bread
1 loaf
How to make it
- Pat shrimp dry and season with salt and paprika. 2. Warm olive oil with sliced garlic and chiles until fragrant. 3. Add shrimp and cook for about 2 minutes per side. 4. Pour in sherry and simmer for 1 minute. 5. Stir in parsley and lemon juice. 6. Serve in warm bowls with bread.
FAQ
Who is "Spanish garlic shrimp recipe for four" for?
This shrimp tapas recipe serves four as an appetizer or two as a light meal. Serve it immediately while the oil is sizzling.
What do I need to buy for "Spanish garlic shrimp recipe for four"?
This list has 10 items, including Large raw shrimp, peeled and deveined, Garlic cloves, Extra-virgin olive oil, and Guindilla chiles or dried red chiles. Cross off what you already own, then buy the rest.
Do I need every item on "Spanish garlic shrimp recipe for four"?
No. Use it as a starting checklist for Spanish garlic shrimp recipe for four. Cross off what you already have—often that includes Large raw shrimp, peeled and deveined—and add anything your situation still needs.
Does "Spanish garlic shrimp recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Pat shrimp dry and season with salt and paprika. 2. Warm olive oil with sliced garlic and chiles until fragrant. 3. Add shrimp and cook for about 2 minutes per side. 4. Pour in sherry and simmer for 1 minute. 5. Stir in parsley and lemon juice. 6…
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