Sri Lankan fish cutlets with coconut sambol recipe

Recipe shopping list — copy the items into Valedo.

These make twelve small fried cutlets for a snack table. Canned tuna keeps the filling practical while coconut sambol adds heat and brightness.

Ingredients

  • Russet potatoes

    2 lb

  • Canned tuna in water

    3 cans

  • Red onion

    1

  • Garlic cloves

    3

  • Fresh ginger

    1-inch piece

  • Curry powder

    2 tsp

  • Ground turmeric

    1/2 tsp

  • Fresh cilantro

    1/2 bunch

  • Eggs

    3

  • Panko breadcrumbs

    2 cups

  • All-purpose flour

    1 cup

  • Neutral frying oil

    4 cups

  • Unsweetened shredded coconut

    2 cups

  • Bird's eye chiles

    2

  • Lime

    1

How to make it

  1. Boil potatoes until tender, then mash. 2. Cook onion, garlic, ginger, curry powder, turmeric, and tuna until dry; mix with potato and cilantro. 3. Shape into twelve croquettes. 4. Coat each in flour, beaten egg, and panko. 5. Fry until deeply golden and drain. 6. Mix coconut, chile, red onion, lime juice, and salt; serve with cutlets.

FAQ

Who is "Sri Lankan fish cutlets with coconut sambol recipe" for?

These make twelve small fried cutlets for a snack table. Canned tuna keeps the filling practical while coconut sambol adds heat and brightness.

What do I need to buy for "Sri Lankan fish cutlets with coconut sambol recipe"?

This list has 15 items, including Russet potatoes, Canned tuna in water, Red onion, and Garlic cloves. Cross off what you already own, then buy the rest.

Do I need every item on "Sri Lankan fish cutlets with coconut sambol recipe"?

No. Use it as a starting checklist for Sri Lankan fish cutlets with coconut sambol recipe. Cross off what you already have—often that includes Russet potatoes—and add anything your situation still needs.

Does "Sri Lankan fish cutlets with coconut sambol recipe" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Boil potatoes until tender, then mash. 2. Cook onion, garlic, ginger, curry powder, turmeric, and tuna until dry; mix with potato and cilantro. 3. Shape into twelve croquettes. 4. Coat each in flour, beaten egg, and panko. 5. Fry until deeply golde…

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Sri Lankan fish cutlets with coconut sambol recipe · Valedo