Thai drunken noodles with beef recipe
Recipe shopping list — copy the items into Valedo.
This spicy Thai noodle stir-fry serves four. Adjust the fresh chiles to suit the people at your table.
Ingredients
Wide rice noodles
12 oz
Flank steak
1 lb
Thai basil leaves
1 cup
Red bell pepper
1
Yellow onion
1
Thai bird's eye chiles
2
Garlic cloves
4
Chinese broccoli
1 bunch
Oyster sauce
3 tbsp
Low-sodium soy sauce
2 tbsp
Dark soy sauce
1 tbsp
Fish sauce
1 tbsp
Granulated sugar
2 tsp
Neutral cooking oil
3 tbsp
Lime
1
How to make it
- Soak or cook rice noodles according to package directions; drain. 2. Mix oyster sauce, soy sauces, fish sauce, and sugar. 3. Sear thinly sliced beef in a hot wok; remove. 4. Stir-fry onion, garlic, chiles, pepper, and Chinese broccoli. 5. Add noodles, sauce, and beef; toss over high heat. 6. Fold in Thai basil and serve with lime.
Who this list is for
Thai drunken noodles with beef are for four people who want a spicy noodle stir-fry with flank steak, Thai basil, Chinese broccoli, peppers, and fresh chiles. The heat can be adjusted by using fewer bird's eye chiles.
How to use this list
Check for oyster sauce, low-sodium soy sauce, dark soy sauce, fish sauce, sugar, and neutral cooking oil. Buy wide rice noodles, flank steak, Thai basil, red bell pepper, yellow onion, bird's eye chiles, garlic, Chinese broccoli, and lime. Keep the steak chilled and prep the vegetables before heating the pan.
Common mistakes
Do not replace dark soy sauce with regular soy sauce without recognizing that both are listed for separate roles. Thai basil and Italian basil are not the same item. Fresh bird's eye chiles provide the adjustable heat, so buy and use them with your group in mind.
What is on this list
Twelve ounces of wide rice noodles and 1 pound of flank steak are the main components. Thai basil, red bell pepper, onion, chiles, garlic, Chinese broccoli, and lime add the vegetables and fresh finish. Oyster sauce, low-sodium soy sauce, dark soy sauce, fish sauce, sugar, and oil make the stir-fry sauce. Cross off pantry items you own.
Before you go
Check the noodle package and prepare according to its directions. Have a large skillet or wok ready, since this dinner moves quickly once the steak, noodles, sauce, and basil meet the heat.
FAQ
Who is "Thai drunken noodles with beef recipe" for?
Thai drunken noodles with beef are for four people who want a spicy noodle stir-fry with flank steak, Thai basil, Chinese broccoli, peppers, and fresh chiles. The heat can be adjusted by using fewer bird's eye chiles.
How should I use "Thai drunken noodles with beef recipe"?
Check for oyster sauce, low-sodium soy sauce, dark soy sauce, fish sauce, sugar, and neutral cooking oil. Buy wide rice noodles, flank steak, Thai basil, red bell pepper, yellow onion, bird's eye chiles, garlic, Chinese broccoli, and lime. Keep the steak chilled and prep the vegetables before heating the pan.
What should I skip or avoid with "Thai drunken noodles with beef recipe"?
Do not replace dark soy sauce with regular soy sauce without recognizing that both are listed for separate roles. Thai basil and Italian basil are not the same item. Fresh bird's eye chiles provide the adjustable heat, so buy and use them with your group in mind.
What is on the "Thai drunken noodles with beef recipe" list?
Twelve ounces of wide rice noodles and 1 pound of flank steak are the main components. Thai basil, red bell pepper, onion, chiles, garlic, Chinese broccoli, and lime add the vegetables and fresh finish. Oyster sauce, low-sodium soy sauce, dark soy sauce, fish sauce, sugar, and oil make the stir-fry sauce. Cross off pantry items you own.
What should I do before I go?
Check the noodle package and prepare according to its directions. Have a large skillet or wok ready, since this dinner moves quickly once the steak, noodles, sauce, and basil meet the heat.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.