Thai fish cakes with cucumber relish recipe for six
Recipe shopping list — copy the items into Valedo.
These Thai fish cakes serve six as an appetizer or snack. They are shallow-fried and accompanied by a fresh cucumber relish.
Ingredients
White fish fillets
1 1/2 lb
Thai red curry paste
3 tbsp
Egg
1
Fish sauce
1 tbsp
Rice flour
2 tbsp
Green beans
6 oz
Kaffir lime leaves
6
Neutral frying oil
2 cups
English cucumber
1
Shallot
1
Rice vinegar
1/2 cup
Granulated sugar
1/3 cup
Bird's eye chile
1
Roasted peanuts
1/3 cup
How to make it
- Blend fish, curry paste, egg, fish sauce, and rice flour into a sticky paste. 2. Stir in thinly sliced beans and lime leaves. 3. Shape into small patties. 4. Fry in shallow oil until puffed, golden, and cooked through. 5. Mix cucumber, shallot, vinegar, sugar, chile, and peanuts for relish. 6. Serve fish cakes hot with cucumber relish.
FAQ
Who is "Thai fish cakes with cucumber relish recipe for six" for?
These Thai fish cakes serve six as an appetizer or snack. They are shallow-fried and accompanied by a fresh cucumber relish.
What do I need to buy for "Thai fish cakes with cucumber relish recipe for six"?
This list has 14 items, including White fish fillets, Thai red curry paste, Egg, and Fish sauce. Cross off what you already own, then buy the rest.
Do I need every item on "Thai fish cakes with cucumber relish recipe for six"?
No. Use it as a starting checklist for Thai fish cakes with cucumber relish recipe for six. Cross off what you already have—often that includes White fish fillets—and add anything your situation still needs.
Does "Thai fish cakes with cucumber relish recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Blend fish, curry paste, egg, fish sauce, and rice flour into a sticky paste. 2. Stir in thinly sliced beans and lime leaves. 3. Shape into small patties. 4. Fry in shallow oil until puffed, golden, and cooked through. 5. Mix cucumber, shallot, vin…
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