Dry brined roast turkey recipe for 10
Recipe shopping list — copy the items into Valedo.
This centerpiece turkey serves ten at a Thanksgiving dinner. It includes a dry brine and pan gravy ingredients, but not side dishes.
Ingredients
Whole turkey
12 to 14 lb
Kosher salt
1/3 cup
Light brown sugar
2 tbsp
Fresh sage
1 small bunch
Fresh thyme
1 small bunch
Fresh rosemary
4 sprigs
Black pepper
2 tsp
Unsalted butter
8 tbsp
Yellow onions
2
Carrots
3
Celery stalks
3
Chicken broth
4 cups
All-purpose flour
1/3 cup
How to make it
- Pat the turkey dry and rub it all over with salt, brown sugar, chopped herbs, and pepper; refrigerate uncovered for 24 to 48 hours. 2. Set the turkey on onions, carrots, celery, and herb sprigs in a roasting pan; rub with butter. 3. Roast at 325°F until the thickest part of the thigh reaches 165°F, tenting with foil if it browns too quickly. 4. Rest 30 minutes, then strain the drippings and whisk with flour and broth for gravy. 5. Carve and serve with the gravy.
FAQ
Who is "Dry brined roast turkey recipe for 10" for?
This centerpiece turkey serves ten at a Thanksgiving dinner. It includes a dry brine and pan gravy ingredients, but not side dishes.
What do I need to buy for "Dry brined roast turkey recipe for 10"?
This list has 13 items, including Whole turkey, Kosher salt, Light brown sugar, and Fresh sage. Cross off what you already own, then buy the rest.
Do I need every item on "Dry brined roast turkey recipe for 10"?
No. Use it as a starting checklist for Dry brined roast turkey recipe for 10. Cross off what you already have—often that includes Whole turkey—and add anything your situation still needs.
Does "Dry brined roast turkey recipe for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Pat the turkey dry and rub it all over with salt, brown sugar, chopped herbs, and pepper; refrigerate uncovered for 24 to 48 hours. 2. Set the turkey on onions, carrots, celery, and herb sprigs in a roasting pan; rub with butter. 3. Roast at 325°F…
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