Skillet three cheese mac and cheese for two
Recipe shopping list — copy the items into Valedo.
This is a stovetop dinner for two, made in one skillet. It is a smaller, faster version with no baking dish needed.
Ingredients
Elbow macaroni
6 ounces
Unsalted butter
2 tablespoons
All-purpose flour
1 tablespoon
Evaporated milk
1 cup
Sharp cheddar cheese
1 cup, shredded
Low-moisture mozzarella cheese
1/2 cup, shredded
Parmesan cheese
1/4 cup, grated
Dijon mustard
1 teaspoon
Garlic powder
1/4 teaspoon
Kosher salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Panko breadcrumbs
1/3 cup
Fresh chives
1 tablespoon, chopped
How to make it
- Cook macaroni in salted water until tender; reserve 1/2 cup pasta water and drain. 2. Toast panko in 1 teaspoon butter in a skillet; set aside. 3. Melt remaining butter, whisk in flour, and cook for 1 minute. 4. Whisk in evaporated milk and cook until slightly thickened. 5. Melt in cheddar, mozzarella, Parmesan, Dijon, garlic powder, salt, and pepper. 6. Toss in pasta, loosening with reserved pasta water if needed. 7. Top with toasted panko and chives.
FAQ
Who is "Skillet three cheese mac and cheese for two" for?
This is a stovetop dinner for two, made in one skillet. It is a smaller, faster version with no baking dish needed.
What do I need to buy for "Skillet three cheese mac and cheese for two"?
This list has 13 items, including Elbow macaroni, Unsalted butter, All-purpose flour, and Evaporated milk. Cross off what you already own, then buy the rest.
Do I need every item on "Skillet three cheese mac and cheese for two"?
No. Use it as a starting checklist for Skillet three cheese mac and cheese for two. Cross off what you already have—often that includes Elbow macaroni—and add anything your situation still needs.
Does "Skillet three cheese mac and cheese for two" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook macaroni in salted water until tender; reserve 1/2 cup pasta water and drain. 2. Toast panko in 1 teaspoon butter in a skillet; set aside. 3. Melt remaining butter, whisk in flour, and cook for 1 minute. 4. Whisk in evaporated milk and cook un…
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