Tomato Soup and Grilled Cheese Recipe
Recipe shopping list — copy the items into Valedo.
Serves 4 with about 1 3/4 cups soup and one sandwich each.
Ingredients
Olive oil
2 tbsp
Yellow onion
Diced.
1 medium
Garlic
Minced.
2 cloves
Crushed tomatoes
28 oz
Vegetable broth
3 cups
Kosher salt
1/2 tsp
Black pepper
1/4 tsp
Heavy cream
1/2 cup
Sandwich bread
8 slices
Unsalted butter
Softened.
4 tbsp
Cheddar cheese
About 8 oz.
8 slices
How to make it
- Heat the olive oil in a pot over medium heat. Cook the onion for 6 minutes, then add the garlic and cook for 30 seconds.
- Add the tomatoes, broth, 1/2 teaspoon salt, and pepper. Simmer for 15 minutes, then puree with an immersion blender until smooth. Stir in the cream and keep warm over low heat.
- Spread 1/2 tablespoon butter on one side of each bread slice. Put two cheese slices between unbuttered sides to make four sandwiches.
- Cook the sandwiches in a skillet over medium-low heat for 3 to 4 minutes per side, until browned and the cheese melts. Serve with the soup.
Who this list is for
This checklist is for anyone preparing a classic tomato soup and grilled cheese meal for four people. It’s ideal for home cooks who want a reliable shopping and prep list for a cozy lunch or easy dinner. If you’re feeding a small group and want everyone to have a hearty bowl of soup and a melty sandwich, this recipe covers the basics without extra frills.
How to use this list
Start by checking your kitchen for olive oil, kosher salt, black pepper, and unsalted butter. Next, shop for the fresh items: a medium yellow onion, two garlic cloves, and a loaf of sandwich bread. Pick up a 28-ounce can of crushed tomatoes and three cups of vegetable broth. For the sandwiches, you’ll need eight slices of cheddar cheese and enough bread for eight sandwiches. The heavy cream gives the soup its richness, so don’t skip it. Gather everything before you start cooking to avoid missing an ingredient mid-recipe.
Common mistakes OR What to skip
A common mistake is using pre-shredded cheese instead of slices; slices melt more evenly for grilled cheese. Don’t substitute water for vegetable broth or skip the heavy cream, or the soup will lack depth and richness. Avoid using flavored or sweetened sandwich bread, which can throw off the balance of the meal. Don’t forget to taste for salt and pepper at the end; under-seasoned soup is bland.
What is on this list
You’ll need olive oil, a medium yellow onion, garlic cloves, crushed tomatoes, vegetable broth, kosher salt, black pepper, heavy cream, sandwich bread, unsalted butter, and cheddar cheese slices. Cross off anything you already have at home. Double-check your pantry for basics like oil and spices before shopping.
Before you go
Before heading to the store, review your fridge and pantry for any of these ingredients. Check expiration dates on dairy items like heavy cream and butter. Make sure your bread is fresh and your cheese slices are not sticking together. Once you’ve shopped, prep your ingredients before cooking for a smoother experience.
FAQ
Who is "Tomato Soup and Grilled Cheese Recipe" for?
This checklist is for anyone preparing a classic tomato soup and grilled cheese meal for four people. It’s ideal for home cooks who want a reliable shopping and prep list for a cozy lunch or easy dinner. If you’re feeding a small group and want everyone to have a hearty bowl of soup and a melty sandwich, this recipe covers the basics without extra frills.
How should I use "Tomato Soup and Grilled Cheese Recipe"?
Start by checking your kitchen for olive oil, kosher salt, black pepper, and unsalted butter. Next, shop for the fresh items: a medium yellow onion, two garlic cloves, and a loaf of sandwich bread. Pick up a 28-ounce can of crushed tomatoes and three cups of vegetable broth. For the sandwiches, you’ll need eight slices of cheddar cheese and enough bread for…
What should I skip or avoid with "Tomato Soup and Grilled Cheese Recipe"?
A common mistake is using pre-shredded cheese instead of slices; slices melt more evenly for grilled cheese. Don’t substitute water for vegetable broth or skip the heavy cream, or the soup will lack depth and richness. Avoid using flavored or sweetened sandwich bread, which can throw off the balance of the meal. Don’t forget to taste for salt and pepper at…
What is on the "Tomato Soup and Grilled Cheese Recipe" list?
You’ll need olive oil, a medium yellow onion, garlic cloves, crushed tomatoes, vegetable broth, kosher salt, black pepper, heavy cream, sandwich bread, unsalted butter, and cheddar cheese slices. Cross off anything you already have at home. Double-check your pantry for basics like oil and spices before shopping.
What should I do before I go?
Before heading to the store, review your fridge and pantry for any of these ingredients. Check expiration dates on dairy items like heavy cream and butter. Make sure your bread is fresh and your cheese slices are not sticking together. Once you’ve shopped, prep your ingredients before cooking for a smoother experience.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.