Turkish chicken shish kebab recipe for six
Recipe shopping list — copy the items into Valedo.
These Turkish-style chicken shish skewers serve six. The recipe is for grilled chicken and vegetables only, without rice, bread, or sauces.
Ingredients
Boneless skinless chicken breasts
2 1/2 pounds
Plain whole-milk yogurt
3/4 cup
Olive oil
1/4 cup
Lemon
1
Garlic cloves
4
Tomato paste
1 tablespoon
Sweet paprika
2 teaspoons
Ground cumin
1 teaspoon
Dried oregano
1 teaspoon
Kosher salt
2 teaspoons
Red bell peppers
2
Green bell peppers
2
Red onions
2
How to make it
- Cube the chicken. 2. Whisk yogurt, oil, lemon juice, garlic, tomato paste, paprika, cumin, oregano, and salt. 3. Marinate chicken for 1 to 4 hours. 4. Cut peppers and onions into skewer-size pieces. 5. Alternate chicken and vegetables on skewers. 6. Grill over medium-high heat for 12 to 14 minutes, turning frequently.
FAQ
Who is "Turkish chicken shish kebab recipe for six" for?
These Turkish-style chicken shish skewers serve six. The recipe is for grilled chicken and vegetables only, without rice, bread, or sauces.
What do I need to buy for "Turkish chicken shish kebab recipe for six"?
This list has 13 items, including Boneless skinless chicken breasts, Plain whole-milk yogurt, Olive oil, and Lemon. Cross off what you already own, then buy the rest.
Do I need every item on "Turkish chicken shish kebab recipe for six"?
No. Use it as a starting checklist for Turkish chicken shish kebab recipe for six. Cross off what you already have—often that includes Boneless skinless chicken breasts—and add anything your situation still needs.
Does "Turkish chicken shish kebab recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cube the chicken. 2. Whisk yogurt, oil, lemon juice, garlic, tomato paste, paprika, cumin, oregano, and salt. 3. Marinate chicken for 1 to 4 hours. 4. Cut peppers and onions into skewer-size pieces. 5. Alternate chicken and vegetables on skewers. 6…
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