Vegan cashew mac and cheese recipe for four
Recipe shopping list — copy the items into Valedo.
This dairy-free mac and cheese serves four and gets its sauce from blended cashews, carrots, and nutritional yeast. It contains no cheese or milk.
Ingredients
Elbow macaroni
12 ounces
Raw cashews
1 cup
Carrots
2 medium
Yukon Gold potato
1 small
Yellow onion
1/2
Garlic cloves
2
Vegetable broth
1 1/2 cups
Nutritional yeast
1/2 cup
Lemon juice
2 tablespoons
Dijon mustard
1 tablespoon
Turmeric
1/4 teaspoon
Smoked paprika
1/2 teaspoon
Kosher salt
1 teaspoon
Panko breadcrumbs
3/4 cup
Olive oil
2 tablespoons
How to make it
- Soak cashews in hot water for 20 minutes, then drain. 2. Cook macaroni until tender and drain. 3. Simmer carrots, potato, onion, and garlic in vegetable broth until very soft. 4. Blend vegetables with cashews, nutritional yeast, lemon juice, Dijon, spices, and salt until smooth. 5. Toss sauce with pasta and transfer to an oiled baking dish. 6. Mix panko with olive oil and sprinkle over the top. 7. Bake at 375°F for 15 minutes until crisp.
FAQ
Who is "Vegan cashew mac and cheese recipe for four" for?
This dairy-free mac and cheese serves four and gets its sauce from blended cashews, carrots, and nutritional yeast. It contains no cheese or milk.
What do I need to buy for "Vegan cashew mac and cheese recipe for four"?
This list has 15 items, including Elbow macaroni, Raw cashews, Carrots, and Yukon Gold potato. Cross off what you already own, then buy the rest.
Do I need every item on "Vegan cashew mac and cheese recipe for four"?
No. Use it as a starting checklist for Vegan cashew mac and cheese recipe for four. Cross off what you already have—often that includes Elbow macaroni—and add anything your situation still needs.
Does "Vegan cashew mac and cheese recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak cashews in hot water for 20 minutes, then drain. 2. Cook macaroni until tender and drain. 3. Simmer carrots, potato, onion, and garlic in vegetable broth until very soft. 4. Blend vegetables with cashews, nutritional yeast, lemon juice, Dijon…
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