Vietnamese com tam pork chop recipe for four
Recipe shopping list — copy the items into Valedo.
These rice plates serve four and center on grilled or broiled pork chops. Include the quick pickles and dressing for the classic balance of flavors.
Ingredients
Broken rice or jasmine rice
2 cups
Bone-in pork chops
4
Lemongrass stalks
2
Garlic cloves
4
Fish sauce
5 tbsp
Light brown sugar
3 tbsp
Neutral cooking oil
2 tbsp
Carrots
2
Daikon radish
1 small
Rice vinegar
1/2 cup
English cucumber
1
Scallions
4
Limes
2
Bird's eye chiles
2
How to make it
- Cook the rice and keep warm. 2. Blend lemongrass, garlic, 2 tablespoons fish sauce, brown sugar, and oil; marinate pork for 20 minutes. 3. Toss carrot and daikon with vinegar, sugar, and salt; let stand. 4. Grill or broil pork chops until browned and cooked through. 5. Mix remaining fish sauce with lime juice, water, sugar, and minced chile. 6. Serve pork over rice with pickles, cucumber, scallions, and dressing.
FAQ
Who is "Vietnamese com tam pork chop recipe for four" for?
These rice plates serve four and center on grilled or broiled pork chops. Include the quick pickles and dressing for the classic balance of flavors.
What do I need to buy for "Vietnamese com tam pork chop recipe for four"?
This list has 14 items, including Broken rice or jasmine rice, Bone-in pork chops, Lemongrass stalks, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Vietnamese com tam pork chop recipe for four"?
No. Use it as a starting checklist for Vietnamese com tam pork chop recipe for four. Cross off what you already have—often that includes Broken rice or jasmine rice—and add anything your situation still needs.
Does "Vietnamese com tam pork chop recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook the rice and keep warm. 2. Blend lemongrass, garlic, 2 tablespoons fish sauce, brown sugar, and oil; marinate pork for 20 minutes. 3. Toss carrot and daikon with vinegar, sugar, and salt; let stand. 4. Grill or broil pork chops until browned a…
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