Brazilian chicken and okra recipe for six
Recipe shopping list — copy the items into Valedo.
This Minas Gerais-style chicken and okra dinner serves six. It includes a simple cornmeal accompaniment and rice, not a breaded or fried preparation.
Ingredients
Bone-in skin-on chicken thighs
3 pounds
Fresh okra
1 pound
Yellow onion
1
Garlic cloves
5
Roma tomatoes
3
Chicken broth
3 cups
Olive oil
3 tablespoons
White cornmeal
1 cup
Long-grain white rice
2 cups
Fresh cilantro
1/3 cup
Lime
1
Kosher salt
Black pepper
How to make it
- Cook rice according to package directions. 2. Brown seasoned chicken in olive oil and set aside. 3. Sauté onion, garlic, and tomatoes until saucy. 4. Add broth and chicken; cover and simmer until tender. 5. Sauté okra separately until less sticky, then add it to the chicken. 6. Whisk cornmeal with water and cook into a soft porridge; serve with chicken and rice.
FAQ
Who is "Brazilian chicken and okra recipe for six" for?
This Minas Gerais-style chicken and okra dinner serves six. It includes a simple cornmeal accompaniment and rice, not a breaded or fried preparation.
What do I need to buy for "Brazilian chicken and okra recipe for six"?
This list has 13 items, including Bone-in skin-on chicken thighs, Fresh okra, Yellow onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian chicken and okra recipe for six"?
No. Use it as a starting checklist for Brazilian chicken and okra recipe for six. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.
Does "Brazilian chicken and okra recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook rice according to package directions. 2. Brown seasoned chicken in olive oil and set aside. 3. Sauté onion, garlic, and tomatoes until saucy. 4. Add broth and chicken; cover and simmer until tender. 5. Sauté okra separately until less sticky…
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