Wild rice pilaf with cranberries for 10

Recipe shopping list — copy the items into Valedo.

This rice pilaf serves ten for Thanksgiving and is a lighter alternative to bread stuffing. It can be cooked earlier in the day and rewarmed.

Ingredients

  • Wild rice blend

    2 1/2 cups

  • Vegetable broth

    6 cups

  • Unsalted butter

    6 tbsp

  • Cremini mushrooms

    16 oz

  • Shallots

    4

  • Garlic cloves

    3

  • Dried cranberries

    1 cup

  • Pecan halves

    1 cup

  • Fresh parsley

    1/2 cup chopped

  • Fresh thyme

    1 tbsp chopped

  • Kosher salt

    1 tsp

  • Black pepper

    1 tsp

How to make it

  1. Cook wild rice blend in broth until tender and drain any excess liquid. 2. Sauté mushrooms and shallots in butter until browned; add garlic and thyme. 3. Fold in cooked rice, dried cranberries, pecans, parsley, salt, and pepper. 4. Rewarm gently before serving.

FAQ

Who is "Wild rice pilaf with cranberries for 10" for?

This rice pilaf serves ten for Thanksgiving and is a lighter alternative to bread stuffing. It can be cooked earlier in the day and rewarmed.

What do I need to buy for "Wild rice pilaf with cranberries for 10"?

This list has 12 items, including Wild rice blend, Vegetable broth, Unsalted butter, and Cremini mushrooms. Cross off what you already own, then buy the rest.

Do I need every item on "Wild rice pilaf with cranberries for 10"?

No. Use it as a starting checklist for Wild rice pilaf with cranberries for 10. Cross off what you already have—often that includes Wild rice blend—and add anything your situation still needs.

Does "Wild rice pilaf with cranberries for 10" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cook wild rice blend in broth until tender and drain any excess liquid. 2. Sauté mushrooms and shallots in butter until browned; add garlic and thyme. 3. Fold in cooked rice, dried cranberries, pecans, parsley, salt, and pepper. 4. Rewarm gently be…

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Wild rice pilaf with cranberries for 10 · Valedo