Ojibwe wild rice mushroom soup recipe for six
Recipe shopping list — copy the items into Valedo.
This soup uses wild rice as the centerpiece with mushrooms and cool-weather vegetables. It yields six bowl-sized servings.
Ingredients
Wild rice
1 cup
Unsalted butter
3 tbsp
Yellow onion
1
Carrots
2
Celery stalks
2
Cremini mushrooms
12 oz
Garlic cloves
2
Vegetable broth
6 cups
Fresh thyme
4 sprigs
Bay leaf
1
Heavy cream
3/4 cup
Kosher salt
1 1/2 tsp
Black pepper
1/2 tsp
Fresh chives
2 tbsp
How to make it
- Rinse wild rice and simmer it in 3 cups broth until tender, about 40 minutes. 2. Sauté onion, carrots, celery, mushrooms, and garlic in butter. 3. Add remaining broth, thyme, bay leaf, salt, and pepper; simmer 15 minutes. 4. Stir in cooked wild rice and cream, then warm gently. 5. Remove herbs and garnish with chives.
FAQ
Who is "Ojibwe wild rice mushroom soup recipe for six" for?
This soup uses wild rice as the centerpiece with mushrooms and cool-weather vegetables. It yields six bowl-sized servings.
What do I need to buy for "Ojibwe wild rice mushroom soup recipe for six"?
This list has 14 items, including Wild rice, Unsalted butter, Yellow onion, and Carrots. Cross off what you already own, then buy the rest.
Do I need every item on "Ojibwe wild rice mushroom soup recipe for six"?
No. Use it as a starting checklist for Ojibwe wild rice mushroom soup recipe for six. Cross off what you already have—often that includes Wild rice—and add anything your situation still needs.
Does "Ojibwe wild rice mushroom soup recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse wild rice and simmer it in 3 cups broth until tender, about 40 minutes. 2. Sauté onion, carrots, celery, mushrooms, and garlic in butter. 3. Add remaining broth, thyme, bay leaf, salt, and pepper; simmer 15 minutes. 4. Stir in cooked wild ric…
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