Halloween witch finger cookies recipe for 24
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These shaped shortbread cookies are made to look like witch fingers with whole almond nails. This recipe yields twenty-four cookies.
Ingredients
Unsalted butter
1 cup
Powdered sugar
3/4 cup
Egg
1
Vanilla extract
1 teaspoon
Almond extract
1/2 teaspoon
All-purpose flour
2 1/2 cups
Fine salt
1/2 teaspoon
Whole blanched almonds
24
Raspberry jam
1/4 cup
Green gel food coloring
6 drops
How to make it
- Cream butter and powdered sugar, then beat in egg, extracts, and green food coloring. 2. Mix in flour and salt, then chill dough for 30 minutes. 3. Shape twenty-four finger logs, pinch knuckles, and score lines with a knife. 4. Press an almond onto each tip and bake at 325°F for 18 to 20 minutes. 5. Lift off almonds, add a dab of jam, and replace the almond nails.
FAQ
Who is "Halloween witch finger cookies recipe for 24" for?
These shaped shortbread cookies are made to look like witch fingers with whole almond nails. This recipe yields twenty-four cookies.
What do I need to buy for "Halloween witch finger cookies recipe for 24"?
This list has 10 items, including Unsalted butter, Powdered sugar, Egg, and Vanilla extract. Cross off what you already own, then buy the rest.
Do I need every item on "Halloween witch finger cookies recipe for 24"?
No. Use it as a starting checklist for Halloween witch finger cookies recipe for 24. Cross off what you already have—often that includes Unsalted butter—and add anything your situation still needs.
Does "Halloween witch finger cookies recipe for 24" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cream butter and powdered sugar, then beat in egg, extracts, and green food coloring. 2. Mix in flour and salt, then chill dough for 30 minutes. 3. Shape twenty-four finger logs, pinch knuckles, and score lines with a knife. 4. Press an almond onto…
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