Cranberry cornmeal cookies recipe for 24
Recipe shopping list — copy the items into Valedo.
This batch makes 24 soft-edged cookies with cornmeal texture, dried cranberries, and orange zest. It is designed for a cookie plate or classroom event.
Ingredients
All-purpose flour
1 1/2 cups
Fine yellow cornmeal
3/4 cup
Baking powder
1 tsp
Fine salt
1/2 tsp
Unsalted butter
8 tbsp
Granulated sugar
3/4 cup
Egg
1
Orange zest
1 tbsp
Vanilla extract
1 tsp
Dried cranberries
1 cup
Whole milk
2 tbsp
How to make it
- Heat oven to 350°F and line two baking sheets. 2. Whisk flour, cornmeal, baking powder, and salt. 3. Cream butter and sugar, then beat in egg, orange zest, and vanilla. 4. Mix in dry ingredients, milk, and cranberries. 5. Scoop 24 portions and bake 11 to 13 minutes until edges are lightly golden.
FAQ
Who is "Cranberry cornmeal cookies recipe for 24" for?
This batch makes 24 soft-edged cookies with cornmeal texture, dried cranberries, and orange zest. It is designed for a cookie plate or classroom event.
What do I need to buy for "Cranberry cornmeal cookies recipe for 24"?
This list has 11 items, including All-purpose flour, Fine yellow cornmeal, Baking powder, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Cranberry cornmeal cookies recipe for 24"?
No. Use it as a starting checklist for Cranberry cornmeal cookies recipe for 24. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Cranberry cornmeal cookies recipe for 24" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and line two baking sheets. 2. Whisk flour, cornmeal, baking powder, and salt. 3. Cream butter and sugar, then beat in egg, orange zest, and vanilla. 4. Mix in dry ingredients, milk, and cranberries. 5. Scoop 24 portions and bake…
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