Greek galaktoboureko recipe for twelve
Recipe shopping list — copy the items into Valedo.
This Greek dessert makes twelve slices of semolina custard wrapped in phyllo. Cool the syrup before pouring it over the hot pastry.
Ingredients
Phyllo dough
16 sheets
Unsalted butter
1 cup
Whole milk
6 cups
Fine semolina
1 cup
Granulated sugar
1 3/4 cups
Eggs
6
Vanilla extract
2 teaspoons
Orange
1
Lemon
1
Water
1 cup
How to make it
- Simmer sugar, water, orange peel, and lemon peel for 8 minutes; cool. 2. Cook milk, semolina, and sugar until thick, then temper in beaten eggs and vanilla. 3. Layer half the buttered phyllo sheets in a baking dish. 4. Spread in custard and cover with remaining buttered phyllo. 5. Bake at 350°F until deeply golden, about 50 minutes. 6. Pour cooled syrup over hot pastry and rest at least 2 hours before slicing.
FAQ
Who is "Greek galaktoboureko recipe for twelve" for?
This Greek dessert makes twelve slices of semolina custard wrapped in phyllo. Cool the syrup before pouring it over the hot pastry.
What do I need to buy for "Greek galaktoboureko recipe for twelve"?
This list has 10 items, including Phyllo dough, Unsalted butter, Whole milk, and Fine semolina. Cross off what you already own, then buy the rest.
Do I need every item on "Greek galaktoboureko recipe for twelve"?
No. Use it as a starting checklist for Greek galaktoboureko recipe for twelve. Cross off what you already have—often that includes Phyllo dough—and add anything your situation still needs.
Does "Greek galaktoboureko recipe for twelve" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer sugar, water, orange peel, and lemon peel for 8 minutes; cool. 2. Cook milk, semolina, and sugar until thick, then temper in beaten eggs and vanilla. 3. Layer half the buttered phyllo sheets in a baking dish. 4. Spread in custard and cover w…
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