Cypriot kolokotes pumpkin pastry recipe
Recipe shopping list — copy the items into Valedo.
These baked pastries make twelve hand pies for a snack table or packed dessert. They use refrigerated pie dough to keep preparation practical.
Ingredients
Refrigerated pie crusts
3 rounds
Butternut squash
1 small
Golden raisins
3/4 cup
Granulated sugar
1/3 cup
Ground cinnamon
1 teaspoon
Ground cloves
1/8 teaspoon
Orange
1
Sesame seeds
3 tablespoons
Egg
1
Whole milk
1 tablespoon
Fine salt
1/4 teaspoon
How to make it
- Heat the oven to 375°F and line two baking sheets. 2. Roast cubed squash until tender, then mash it and cool. 3. Mix squash with raisins, sugar, cinnamon, cloves, orange zest, and salt. 4. Cut each pie crust into four rounds and place filling in the center of each. 5. Fold into half-moons, crimp edges, brush with egg wash, and sprinkle sesame seeds. 6. Bake for 25 to 30 minutes until golden.
FAQ
Who is "Cypriot kolokotes pumpkin pastry recipe" for?
These baked pastries make twelve hand pies for a snack table or packed dessert. They use refrigerated pie dough to keep preparation practical.
What do I need to buy for "Cypriot kolokotes pumpkin pastry recipe"?
This list has 11 items, including Refrigerated pie crusts, Butternut squash, Golden raisins, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Cypriot kolokotes pumpkin pastry recipe"?
No. Use it as a starting checklist for Cypriot kolokotes pumpkin pastry recipe. Cross off what you already have—often that includes Refrigerated pie crusts—and add anything your situation still needs.
Does "Cypriot kolokotes pumpkin pastry recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and line two baking sheets. 2. Roast cubed squash until tender, then mash it and cool. 3. Mix squash with raisins, sugar, cinnamon, cloves, orange zest, and salt. 4. Cut each pie crust into four rounds and place filling in th…
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