Austrian apple strudel recipe for eight
Recipe shopping list — copy the items into Valedo.
This Austrian apple strudel serves eight and uses phyllo dough for an approachable version. It includes apples, raisins, and a buttered breadcrumb layer.
Ingredients
Phyllo dough
12 sheets
Granny Smith apples
6
Lemon juice
2 tablespoons
Granulated sugar
1/2 cup
Ground cinnamon
1 teaspoon
Golden raisins
1/2 cup
Sliced almonds
1/3 cup
Plain breadcrumbs
3/4 cup
Unsalted butter
8 tablespoons
Powdered sugar
for dusting
How to make it
- Toss sliced apples with lemon juice, sugar, cinnamon, raisins, and almonds. 2. Toast breadcrumbs in 2 tablespoons butter. 3. Layer buttered phyllo sheets, leaving a border around the edges. 4. Scatter breadcrumbs and filling over the pastry, then roll into a log. 5. Bake until crisp and golden; cool slightly and dust with powdered sugar.
FAQ
Who is "Austrian apple strudel recipe for eight" for?
This Austrian apple strudel serves eight and uses phyllo dough for an approachable version. It includes apples, raisins, and a buttered breadcrumb layer.
What do I need to buy for "Austrian apple strudel recipe for eight"?
This list has 10 items, including Phyllo dough, Granny Smith apples, Lemon juice, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Austrian apple strudel recipe for eight"?
No. Use it as a starting checklist for Austrian apple strudel recipe for eight. Cross off what you already have—often that includes Phyllo dough—and add anything your situation still needs.
Does "Austrian apple strudel recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Toss sliced apples with lemon juice, sugar, cinnamon, raisins, and almonds. 2. Toast breadcrumbs in 2 tablespoons butter. 3. Layer buttered phyllo sheets, leaving a border around the edges. 4. Scatter breadcrumbs and filling over the pastry, then r…
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