Lithuanian beet and apple pickle recipe
Recipe shopping list — copy the items into Valedo.
This chilled Lithuanian-style beet pickle makes eight servings for a roast or potato dinner. It is a quick vinegar pickle using cooked beets, not a fermented recipe.
Ingredients
Cooked red beets
4 medium
Tart apples
2
Red onion
1 small
Apple cider vinegar
1/2 cup
Water
1/4 cup
Granulated sugar
1 tablespoon
Kosher salt
1 teaspoon
Caraway seeds
1 teaspoon
Black pepper
1/2 teaspoon
Fresh dill
1/4 cup
How to make it
- Dice beets and apples; slice onion thinly. 2. Combine beets, apples, onion, and dill in a bowl. 3. Whisk vinegar, water, sugar, salt, caraway, and pepper until dissolved. 4. Toss the brine with the beet mixture. 5. Cover and refrigerate for at least 4 hours. 6. Stir before serving chilled.
FAQ
Who is "Lithuanian beet and apple pickle recipe" for?
This chilled Lithuanian-style beet pickle makes eight servings for a roast or potato dinner. It is a quick vinegar pickle using cooked beets, not a fermented recipe.
What do I need to buy for "Lithuanian beet and apple pickle recipe"?
This list has 10 items, including Cooked red beets, Tart apples, Red onion, and Apple cider vinegar. Cross off what you already own, then buy the rest.
Do I need every item on "Lithuanian beet and apple pickle recipe"?
No. Use it as a starting checklist for Lithuanian beet and apple pickle recipe. Cross off what you already have—often that includes Cooked red beets—and add anything your situation still needs.
Does "Lithuanian beet and apple pickle recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Dice beets and apples; slice onion thinly. 2. Combine beets, apples, onion, and dill in a bowl. 3. Whisk vinegar, water, sugar, salt, caraway, and pepper until dissolved. 4. Toss the brine with the beet mixture. 5. Cover and refrigerate for at leas…
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