Balkan cevapcici recipe with ajvar for six
Recipe shopping list — copy the items into Valedo.
This recipe serves six with grilled cevapcici and homemade ajvar. It excludes bread, fries, and raw onion garnish.
Ingredients
Ground beef
1 1/2 pounds
Ground pork
1 pound
Garlic cloves
4
Yellow onion
1 small
Sweet paprika
2 teaspoons
Baking soda
1 teaspoon
Sparkling water
1/4 cup
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Red bell peppers
4
Italian eggplant
1 medium
Garlic clove
1
Red wine vinegar
1 tablespoon
Olive oil
3 tablespoons
How to make it
- Mix beef, pork, grated onion, garlic, paprika, baking soda, sparkling water, salt, and pepper. 2. Cover and chill for 1 hour. 3. Char peppers and eggplant until soft, then peel. 4. Blend roasted vegetables with garlic, vinegar, oil, and salt for ajvar. 5. Shape meat into 18 small finger-length sausages. 6. Grill over medium-high heat for 8 to 10 minutes, turning often. 7. Serve hot with ajvar.
FAQ
Who is "Balkan cevapcici recipe with ajvar for six" for?
This recipe serves six with grilled cevapcici and homemade ajvar. It excludes bread, fries, and raw onion garnish.
What do I need to buy for "Balkan cevapcici recipe with ajvar for six"?
This list has 14 items, including Ground beef, Ground pork, Garlic cloves, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Balkan cevapcici recipe with ajvar for six"?
No. Use it as a starting checklist for Balkan cevapcici recipe with ajvar for six. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Balkan cevapcici recipe with ajvar for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix beef, pork, grated onion, garlic, paprika, baking soda, sparkling water, salt, and pepper. 2. Cover and chill for 1 hour. 3. Char peppers and eggplant until soft, then peel. 4. Blend roasted vegetables with garlic, vinegar, oil, and salt for aj…
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