Belgian carbonnade flamande recipe for six
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This carbonnade flamande serves six as a hearty Flemish beef stew. It uses dark ale and gingerbread for the signature sweet-savory sauce.
Ingredients
Beef chuck
3 pounds
All-purpose flour
1/3 cup
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Unsalted butter
3 tablespoons
Yellow onions
4 large
Dark Belgian-style ale
24 ounces
Beef broth
2 cups
Dijon mustard
2 tablespoons
Apple cider vinegar
1 tablespoon
Brown sugar
1 tablespoon
Gingerbread slices
2
Fresh thyme
4 sprigs
Bay leaves
2
How to make it
- Season, flour, and brown the beef in butter. 2. Cook onions until soft and golden. 3. Add ale, broth, mustard, vinegar, brown sugar, thyme, and bay leaves. 4. Return beef to the pot, top with gingerbread, and cover. 5. Braise until the beef is tender and the sauce is thick.
FAQ
Who is "Belgian carbonnade flamande recipe for six" for?
This carbonnade flamande serves six as a hearty Flemish beef stew. It uses dark ale and gingerbread for the signature sweet-savory sauce.
What do I need to buy for "Belgian carbonnade flamande recipe for six"?
This list has 14 items, including Beef chuck, All-purpose flour, Kosher salt, and Black pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Belgian carbonnade flamande recipe for six"?
No. Use it as a starting checklist for Belgian carbonnade flamande recipe for six. Cross off what you already have—often that includes Beef chuck—and add anything your situation still needs.
Does "Belgian carbonnade flamande recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season, flour, and brown the beef in butter. 2. Cook onions until soft and golden. 3. Add ale, broth, mustard, vinegar, brown sugar, thyme, and bay leaves. 4. Return beef to the pot, top with gingerbread, and cover. 5. Braise until the beef is tend…
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