Bihari litti chokha recipe for six
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This Bihari meal serves six and pairs baked or grilled litti with rustic eggplant-potato chokha. It is designed for a home oven rather than a charcoal fire.
Ingredients
Whole-wheat flour
4 cups
Sattu flour
2 cups
Ghee
1/2 cup
Ajwain seeds
1 teaspoon
Nigella seeds
1 teaspoon
Tamarind paste
2 tablespoons
Mustard oil
3 tablespoons
Garlic cloves
minced
8
Fresh ginger
grated
1 tablespoon
Fresh green chiles
finely chopped
3
Fresh cilantro
chopped
1 cup
Kosher salt
2 teaspoons
Italian eggplants
2 large
Russet potatoes
3
Roma tomatoes
3
Red onion
finely chopped
1
Lemon
1
How to make it
- Mix whole-wheat flour, ajwain, 1 teaspoon salt, 2 tablespoons ghee, and water into a soft dough; rest 20 minutes. 2. Combine sattu, nigella, tamarind, mustard oil, half the garlic, ginger, green chiles, cilantro, 1 teaspoon salt, and enough water to make a crumbly filling. 3. Divide dough, fill with sattu mixture, and seal into balls. 4. Bake at 425°F until browned and cooked through, about 25 minutes. 5. Roast eggplants, potatoes, and tomatoes until soft; peel and mash with onion, remaining garlic, cilantro, lemon juice, salt, and mustard oil. 6. Brush hot litti with remaining ghee and serve with chokha.
FAQ
Who is "Bihari litti chokha recipe for six" for?
This Bihari meal serves six and pairs baked or grilled litti with rustic eggplant-potato chokha. It is designed for a home oven rather than a charcoal fire.
What do I need to buy for "Bihari litti chokha recipe for six"?
This list has 17 items, including Whole-wheat flour, Sattu flour, Ghee, and Ajwain seeds. Cross off what you already own, then buy the rest.
Do I need every item on "Bihari litti chokha recipe for six"?
No. Use it as a starting checklist for Bihari litti chokha recipe for six. Cross off what you already have—often that includes Whole-wheat flour—and add anything your situation still needs.
Does "Bihari litti chokha recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix whole-wheat flour, ajwain, 1 teaspoon salt, 2 tablespoons ghee, and water into a soft dough; rest 20 minutes. 2. Combine sattu, nigella, tamarind, mustard oil, half the garlic, ginger, green chiles, cilantro, 1 teaspoon salt, and enough water t…
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