Blueberry buttermilk pancakes recipe for four

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This breakfast recipe makes about 12 medium pancakes for four people. Fresh or frozen blueberries both work well.

Ingredients

  • All-purpose flour

    2 cups

  • Granulated sugar

    2 tablespoons

  • Baking powder

    2 teaspoons

  • Baking soda

    1/2 teaspoon

  • Fine salt

    1/2 teaspoon

  • Buttermilk

    2 cups

  • Large eggs

    2

  • Unsalted butter

    4 tablespoons melted

  • Vanilla extract

    1 teaspoon

  • Fresh blueberries

    1 1/2 cups

  • Butter for griddle

    2 tablespoons

  • Maple syrup

    for serving

How to make it

  1. Whisk flour, sugar, baking powder, baking soda, and salt. 2. Whisk buttermilk, eggs, melted butter, and vanilla separately. 3. Combine wet and dry ingredients just until mixed, then fold in blueberries. 4. Cook 1/4-cup portions on a buttered griddle until bubbles form; flip and finish. 5. Serve warm with maple syrup.

Who this list is for

This blueberry buttermilk pancakes list is for a breakfast of about 12 medium pancakes, enough for four people. Fresh blueberries work, but frozen blueberries can fill the same role if that is what you have.

How to use this list

Check flour, sugar, baking powder, baking soda, fine salt, eggs, unsalted butter, vanilla extract, and maple syrup. Buy buttermilk and 1 1/2 cups of blueberries if needed, plus butter for the griddle. Combine the dry ingredients, then the buttermilk, eggs, melted butter, and vanilla. Fold in blueberries and keep the separate griddle butter ready for cooking.

Do not confuse the 4 tablespoons of melted butter in the batter with the 2 tablespoons of butter for the griddle. Avoid buying a pancake mix, since this list is built from flour, leaveners, sugar, salt, and buttermilk. If using frozen blueberries, do not forget that the listed blueberry amount stays the same.

What is on this list

The list has 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, fine salt, and 2 cups of buttermilk. You also need two large eggs, 4 tablespoons of melted unsalted butter, vanilla, 1 1/2 cups of blueberries, griddle butter, and maple syrup for serving. Cross off baking staples you already own.

Before you go

Count on roughly three medium pancakes per person. Make sure you have enough space on a griddle or skillet to cook in batches, and refrigerate the buttermilk, eggs, butter, and fresh berries after shopping.

FAQ

Who is "Blueberry buttermilk pancakes recipe for four" for?

This blueberry buttermilk pancakes list is for a breakfast of about 12 medium pancakes, enough for four people. Fresh blueberries work, but frozen blueberries can fill the same role if that is what you have.

How should I use "Blueberry buttermilk pancakes recipe for four"?

Check flour, sugar, baking powder, baking soda, fine salt, eggs, unsalted butter, vanilla extract, and maple syrup. Buy buttermilk and 1 1/2 cups of blueberries if needed, plus butter for the griddle. Combine the dry ingredients, then the buttermilk, eggs, melted butter, and vanilla. Fold in blueberries and keep the separate griddle butter ready for cooking.

What should I skip or avoid with "Blueberry buttermilk pancakes recipe for four"?

Do not confuse the 4 tablespoons of melted butter in the batter with the 2 tablespoons of butter for the griddle. Avoid buying a pancake mix, since this list is built from flour, leaveners, sugar, salt, and buttermilk. If using frozen blueberries, do not forget that the listed blueberry amount stays the same.

What is on the "Blueberry buttermilk pancakes recipe for four" list?

The list has 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, fine salt, and 2 cups of buttermilk. You also need two large eggs, 4 tablespoons of melted unsalted butter, vanilla, 1 1/2 cups of blueberries, griddle butter, and maple syrup for serving. Cross off baking staples you already own.

What should I do before I go?

Count on roughly three medium pancakes per person. Make sure you have enough space on a griddle or skillet to cook in batches, and refrigerate the buttermilk, eggs, butter, and fresh berries after shopping.

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Blueberry buttermilk pancakes recipe for four · Valedo