Buttermilk mashed potatoes recipe for 12
Recipe shopping list — copy the items into Valedo.
These mashed potatoes serve twelve for a Thanksgiving meal. They are smooth but not gluey and can be held warm for about an hour.
Ingredients
Yukon Gold potatoes
6 lb
Kosher salt
3 tbsp
Unsalted butter
12 tbsp
Buttermilk
2 cups
Heavy cream
1 cup
Black pepper
1 tsp
Fresh chives
1/4 cup chopped
How to make it
- Peel and cut potatoes into even pieces; cover with cold salted water. 2. Simmer until very tender, then drain thoroughly. 3. Warm butter, buttermilk, and cream in a small saucepan. 4. Mash or rice potatoes, then fold in the warm dairy mixture, salt, and pepper. 5. Top with chives and keep warm until serving.
FAQ
Who is "Buttermilk mashed potatoes recipe for 12" for?
These mashed potatoes serve twelve for a Thanksgiving meal. They are smooth but not gluey and can be held warm for about an hour.
What do I need to buy for "Buttermilk mashed potatoes recipe for 12"?
This list has 7 items, including Yukon Gold potatoes, Kosher salt, Unsalted butter, and Buttermilk. Cross off what you already own, then buy the rest.
Do I need every item on "Buttermilk mashed potatoes recipe for 12"?
No. Use it as a starting checklist for Buttermilk mashed potatoes recipe for 12. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "Buttermilk mashed potatoes recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Peel and cut potatoes into even pieces; cover with cold salted water. 2. Simmer until very tender, then drain thoroughly. 3. Warm butter, buttermilk, and cream in a small saucepan. 4. Mash or rice potatoes, then fold in the warm dairy mixture, salt…
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