Bolivian salteñas recipe with beef for 12
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These twelve Bolivian-style salteñas have a savory, juicy beef filling inside a baked pastry. Chill the filling fully before assembling.
Ingredients
Refrigerated pie crusts
3 double-crust packages
Lean ground beef
1 pound
Yukon Gold potatoes
2 medium
Yellow onion
1 large
Frozen peas
1 cup
Green olives
1/2 cup
Beef broth
2 cups
Unflavored gelatin
1 packet
Sweet paprika
2 teaspoons
Ground cumin
1 teaspoon
Aji amarillo paste
1 tablespoon
Egg
1 large
Kosher salt
1 1/2 teaspoons
How to make it
- Cook beef, onion, potatoes, peas, olives, spices, and broth until potatoes are tender. 2. Stir in bloomed gelatin and chill filling until set. 3. Cut dough into 12 rounds and fill each with cold mixture. 4. Seal with a crimped edge and brush with egg. 5. Bake at 400°F for 22 to 25 minutes.
FAQ
Who is "Bolivian salteñas recipe with beef for 12" for?
These twelve Bolivian-style salteñas have a savory, juicy beef filling inside a baked pastry. Chill the filling fully before assembling.
What do I need to buy for "Bolivian salteñas recipe with beef for 12"?
This list has 13 items, including Refrigerated pie crusts, Lean ground beef, Yukon Gold potatoes, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Bolivian salteñas recipe with beef for 12"?
No. Use it as a starting checklist for Bolivian salteñas recipe with beef for 12. Cross off what you already have—often that includes Refrigerated pie crusts—and add anything your situation still needs.
Does "Bolivian salteñas recipe with beef for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook beef, onion, potatoes, peas, olives, spices, and broth until potatoes are tender. 2. Stir in bloomed gelatin and chill filling until set. 3. Cut dough into 12 rounds and fill each with cold mixture. 4. Seal with a crimped edge and brush with e…
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