Slovenian pickled turnip recipe with caraway
Recipe shopping list — copy the items into Valedo.
This small Slovenian-style fermented turnip batch is a crisp, sour side for beans and sausages. It uses a simple salt brine and is best made in a one-quart jar.
Ingredients
White turnips
2 pounds
Garlic cloves
4
Non-iodized salt
1 1/2 tablespoons
Filtered water
4 cups
Caraway seeds
1 teaspoon
Black peppercorns
1 teaspoon
Bay leaves
2
Fresh dill
4 sprigs
How to make it
- Peel turnips and cut them into thin sticks. 2. Dissolve salt in filtered water. 3. Pack turnips, garlic, caraway, peppercorns, bay leaves, and dill into a clean jar. 4. Add brine to cover everything and place a weight on top. 5. Ferment loosely covered for 5 to 7 days at room temperature. 6. Refrigerate once the turnips taste pleasantly sour.
FAQ
Who is "Slovenian pickled turnip recipe with caraway" for?
This small Slovenian-style fermented turnip batch is a crisp, sour side for beans and sausages. It uses a simple salt brine and is best made in a one-quart jar.
What do I need to buy for "Slovenian pickled turnip recipe with caraway"?
This list has 8 items, including White turnips, Garlic cloves, Non-iodized salt, and Filtered water. Cross off what you already own, then buy the rest.
Do I need every item on "Slovenian pickled turnip recipe with caraway"?
No. Use it as a starting checklist for Slovenian pickled turnip recipe with caraway. Cross off what you already have—often that includes White turnips—and add anything your situation still needs.
Does "Slovenian pickled turnip recipe with caraway" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Peel turnips and cut them into thin sticks. 2. Dissolve salt in filtered water. 3. Pack turnips, garlic, caraway, peppercorns, bay leaves, and dill into a clean jar. 4. Add brine to cover everything and place a weight on top. 5. Ferment loosely cov…
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