Brazilian canjica recipe with cinnamon for eight
Recipe shopping list — copy the items into Valedo.
This canjica serves eight as a chilled or warm dessert. It uses dried white hominy, not regular rice, for a creamy spoonable pudding.
Ingredients
Dried white hominy
2 cups
Whole milk
4 cups
Coconut milk
1 can
Sweetened condensed milk
1 can
Granulated sugar
1/4 cup
Cinnamon sticks
2
Whole cloves
4
Unsalted roasted peanuts
3/4 cup
Sweetened shredded coconut
1/2 cup
Ground cinnamon
1 teaspoon
Fine salt
1 pinch
How to make it
- Soak hominy overnight and drain. 2. Simmer hominy in fresh water until tender. 3. Add milk, coconut milk, condensed milk, sugar, cinnamon sticks, cloves, and salt. 4. Simmer gently until thick and creamy. 5. Stir in peanuts and coconut. 6. Serve warm or chilled with ground cinnamon.
Who this list is for
This Brazilian canjica list is for eight servings of a creamy dessert that can be served warm or chilled. It uses dried white hominy, not regular rice, with milk, coconut milk, condensed milk, cinnamon, cloves, peanuts, and coconut.
How to use this list
Find dried white hominy first, since it sets this dessert apart. Then buy whole milk, one can of coconut milk, sweetened condensed milk, granulated sugar, cinnamon sticks, and whole cloves. Add unsalted roasted peanuts, sweetened shredded coconut, ground cinnamon, and fine salt. Cross off pantry spices or sugar you already own.
Common mistakes
Do not substitute rice for the dried white hominy. Keep cinnamon sticks and ground cinnamon on the list because they serve different parts of the dessert. Choose unsalted roasted peanuts, not salted peanuts, and sweetened shredded coconut as specified. This is a spoonable pudding-style dessert, so the milk and condensed milk quantities matter.
What is on this list
The main items are 2 cups of dried white hominy, 4 cups of whole milk, coconut milk, sweetened condensed milk, 3/4 cup of peanuts, and 1/2 cup of sweetened shredded coconut. Sugar, cinnamon sticks, cloves, ground cinnamon, and fine salt complete the eight-serving canjica. Cross off what is already stocked.
Before you go
Check the dry-goods aisle for white hominy and confirm it is dried. Look at your spice drawer for cinnamon sticks, cloves, and ground cinnamon before buying more.
FAQ
Who is "Brazilian canjica recipe with cinnamon for eight" for?
This Brazilian canjica list is for eight servings of a creamy dessert that can be served warm or chilled. It uses dried white hominy, not regular rice, with milk, coconut milk, condensed milk, cinnamon, cloves, peanuts, and coconut.
How should I use "Brazilian canjica recipe with cinnamon for eight"?
Find dried white hominy first, since it sets this dessert apart. Then buy whole milk, one can of coconut milk, sweetened condensed milk, granulated sugar, cinnamon sticks, and whole cloves. Add unsalted roasted peanuts, sweetened shredded coconut, ground cinnamon, and fine salt. Cross off pantry spices or sugar you already own.
What should I skip or avoid with "Brazilian canjica recipe with cinnamon for eight"?
Do not substitute rice for the dried white hominy. Keep cinnamon sticks and ground cinnamon on the list because they serve different parts of the dessert. Choose unsalted roasted peanuts, not salted peanuts, and sweetened shredded coconut as specified. This is a spoonable pudding-style dessert, so the milk and condensed milk quantities matter.
What is on the "Brazilian canjica recipe with cinnamon for eight" list?
The main items are 2 cups of dried white hominy, 4 cups of whole milk, coconut milk, sweetened condensed milk, 3/4 cup of peanuts, and 1/2 cup of sweetened shredded coconut. Sugar, cinnamon sticks, cloves, ground cinnamon, and fine salt complete the eight-serving canjica. Cross off what is already stocked.
What should I do before I go?
Check the dry-goods aisle for white hominy and confirm it is dried. Look at your spice drawer for cinnamon sticks, cloves, and ground cinnamon before buying more.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.