Persian koobideh kebab recipe with saffron rice
Recipe shopping list — copy the items into Valedo.
This recipe serves six with Persian koobideh and saffron rice. It does not include grilled tomatoes, bread, or a yogurt side.
Ingredients
Ground beef
1 1/2 pounds
Ground lamb
1 pound
Yellow onions
2 large
Egg yolk
1
Ground sumac
2 teaspoons
Ground turmeric
1 teaspoon
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Basmati rice
3 cups
Saffron threads
1/2 teaspoon
Unsalted butter
4 tablespoons
Neutral cooking oil
3 tablespoons
Lemon
1
How to make it
- Grate onions, squeeze them dry, and mix with beef, lamb, egg yolk, spices, salt, and pepper. 2. Chill the meat mixture for 30 minutes. 3. Rinse and parboil rice until nearly tender, then drain. 4. Steam rice with oil and butter until fluffy; stir bloomed saffron into a portion of the rice. 5. Shape meat onto wide skewers. 6. Grill over high heat, turning carefully, until browned and cooked through. 7. Serve with saffron rice, sumac, and lemon.
FAQ
Who is "Persian koobideh kebab recipe with saffron rice" for?
This recipe serves six with Persian koobideh and saffron rice. It does not include grilled tomatoes, bread, or a yogurt side.
What do I need to buy for "Persian koobideh kebab recipe with saffron rice"?
This list has 13 items, including Ground beef, Ground lamb, Yellow onions, and Egg yolk. Cross off what you already own, then buy the rest.
Do I need every item on "Persian koobideh kebab recipe with saffron rice"?
No. Use it as a starting checklist for Persian koobideh kebab recipe with saffron rice. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Persian koobideh kebab recipe with saffron rice" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Grate onions, squeeze them dry, and mix with beef, lamb, egg yolk, spices, salt, and pepper. 2. Chill the meat mixture for 30 minutes. 3. Rinse and parboil rice until nearly tender, then drain. 4. Steam rice with oil and butter until fluffy; stir b…
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