Buffalo mozzarella Margherita pizza recipe
Recipe shopping list — copy the items into Valedo.
This Margherita pizza serves four with fresh buffalo mozzarella rather than shredded cheese. It is distinct from a Neapolitan version by using a home-oven approach.
Ingredients
Pizza dough
2 balls
San Marzano tomatoes
28 oz, crushed by hand
1 can
Buffalo mozzarella
torn and drained
12 oz
Fresh basil leaves
20 leaves
Extra-virgin olive oil
2 tbsp
Garlic clove
grated
1
Fine sea salt
1 tsp
Parmesan cheese
finely grated
1/4 cup
How to make it
- Heat the oven and pizza stone or baking sheet to 500°F. 2. Mix tomatoes with grated garlic, salt, and 1 tablespoon olive oil. 3. Stretch dough into two rounds. 4. Spread a thin layer of tomato over each round and add drained mozzarella. 5. Bake until the crust blisters and cheese softens, 8 to 12 minutes. 6. Add basil, Parmesan, and remaining oil before slicing.
FAQ
Who is "Buffalo mozzarella Margherita pizza recipe" for?
This Margherita pizza serves four with fresh buffalo mozzarella rather than shredded cheese. It is distinct from a Neapolitan version by using a home-oven approach.
What do I need to buy for "Buffalo mozzarella Margherita pizza recipe"?
This list has 8 items, including Pizza dough, San Marzano tomatoes, Buffalo mozzarella, and Fresh basil leaves. Cross off what you already own, then buy the rest.
Do I need every item on "Buffalo mozzarella Margherita pizza recipe"?
No. Use it as a starting checklist for Buffalo mozzarella Margherita pizza recipe. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Buffalo mozzarella Margherita pizza recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheet to 500°F. 2. Mix tomatoes with grated garlic, salt, and 1 tablespoon olive oil. 3. Stretch dough into two rounds. 4. Spread a thin layer of tomato over each round and add drained mozzarella. 5. Bake unt…
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