Grandma style pizza recipe for eight
Recipe shopping list — copy the items into Valedo.
This rectangular grandma style pizza serves eight from one sheet pan. The dough bakes thinner than Detroit pizza and gets crisp from olive oil.
Ingredients
Bread flour
5 cups
Active dry yeast
2 1/4 tsp
Warm water
2 cups
Fine sea salt
2 tsp
Extra-virgin olive oil
1/3 cup
Crushed tomatoes
28 oz
1 can
Garlic cloves
2
Dried oregano
1 tsp
Low-moisture mozzarella cheese
shredded
16 oz
Fresh basil leaves
12 leaves
Parmesan cheese
grated
1/2 cup
How to make it
- Mix flour, yeast, water, salt, and 2 tablespoons oil; rise until doubled. 2. Oil a rimmed half-sheet pan generously and press the dough into the corners. 3. Let the dough puff in the pan for 30 minutes while heating the oven to 475°F. 4. Mix tomatoes with minced garlic, oregano, and salt. 5. Scatter mozzarella over dough, spoon sauce in streaks, and add Parmesan. 6. Bake until the bottom is crisp and browned, 18 to 24 minutes. 7. Finish with basil, cool for 5 minutes, and cut into squares.
FAQ
Who is "Grandma style pizza recipe for eight" for?
This rectangular grandma style pizza serves eight from one sheet pan. The dough bakes thinner than Detroit pizza and gets crisp from olive oil.
What do I need to buy for "Grandma style pizza recipe for eight"?
This list has 11 items, including Bread flour, Active dry yeast, Warm water, and Fine sea salt. Cross off what you already own, then buy the rest.
Do I need every item on "Grandma style pizza recipe for eight"?
No. Use it as a starting checklist for Grandma style pizza recipe for eight. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.
Does "Grandma style pizza recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, yeast, water, salt, and 2 tablespoons oil; rise until doubled. 2. Oil a rimmed half-sheet pan generously and press the dough into the corners. 3. Let the dough puff in the pan for 30 minutes while heating the oven to 475°F. 4. Mix tomato…
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