Filipino atsara green papaya pickle recipe
Recipe shopping list — copy the items into Valedo.
This atsara-style refrigerator pickle makes a side dish for six servings of grilled fish, pork, or rice meals. Use firm green papaya, not ripe papaya.
Ingredients
Green papaya
1 pound
Carrots
2 medium
Red bell pepper
1
Yellow onion
1 small
Fresh ginger
1 tablespoon
Raisins
1/4 cup
White vinegar
1 cup
Granulated sugar
1/2 cup
Kosher salt
1 tablespoon
Black peppercorns
1 teaspoon
How to make it
- Shred papaya and carrots; slice the pepper, onion, and ginger. 2. Toss papaya and carrots with salt, rest 20 minutes, then squeeze dry. 3. Combine vinegar, sugar, and peppercorns in a saucepan and heat until dissolved. 4. Mix vegetables with raisins, pour over brine, cool, and refrigerate overnight.
FAQ
Who is "Filipino atsara green papaya pickle recipe" for?
This atsara-style refrigerator pickle makes a side dish for six servings of grilled fish, pork, or rice meals. Use firm green papaya, not ripe papaya.
What do I need to buy for "Filipino atsara green papaya pickle recipe"?
This list has 10 items, including Green papaya, Carrots, Red bell pepper, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Filipino atsara green papaya pickle recipe"?
No. Use it as a starting checklist for Filipino atsara green papaya pickle recipe. Cross off what you already have—often that includes Green papaya—and add anything your situation still needs.
Does "Filipino atsara green papaya pickle recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Shred papaya and carrots; slice the pepper, onion, and ginger. 2. Toss papaya and carrots with salt, rest 20 minutes, then squeeze dry. 3. Combine vinegar, sugar, and peppercorns in a saucepan and heat until dissolved. 4. Mix vegetables with raisin…
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