Cauliflower mac and cheese recipe for six
Recipe shopping list — copy the items into Valedo.
This six-serving mac and cheese includes roasted cauliflower for a heartier vegetable dinner. It still uses pasta and a classic cheese sauce.
Ingredients
Elbow macaroni
12 ounces
Cauliflower
1 large head
Olive oil
2 tablespoons
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Unsalted butter
4 tablespoons
All-purpose flour
1/4 cup
Whole milk
3 cups
Sharp cheddar cheese
2 1/2 cups, shredded
Parmesan cheese
1 cup, grated
Cream cheese
4 ounces
Dijon mustard
2 teaspoons
Garlic powder
1 teaspoon
Panko breadcrumbs
1 cup
Fresh parsley
2 tablespoons, chopped
How to make it
- Heat the oven to 425°F, toss cauliflower with olive oil, salt, and pepper, and roast for 20 minutes. 2. Lower oven temperature to 375°F and grease a 9-by-13-inch dish. 3. Cook macaroni until just tender and drain. 4. Make a butter-and-flour roux, then whisk in milk until thickened. 5. Melt in cheddar, Parmesan, cream cheese, Dijon, and garlic powder. 6. Fold in pasta and cauliflower, then transfer to the dish. 7. Top with panko and bake 20 minutes; garnish with parsley.
FAQ
Who is "Cauliflower mac and cheese recipe for six" for?
This six-serving mac and cheese includes roasted cauliflower for a heartier vegetable dinner. It still uses pasta and a classic cheese sauce.
What do I need to buy for "Cauliflower mac and cheese recipe for six"?
This list has 15 items, including Elbow macaroni, Cauliflower, Olive oil, and Kosher salt. Cross off what you already own, then buy the rest.
Do I need every item on "Cauliflower mac and cheese recipe for six"?
No. Use it as a starting checklist for Cauliflower mac and cheese recipe for six. Cross off what you already have—often that includes Elbow macaroni—and add anything your situation still needs.
Does "Cauliflower mac and cheese recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 425°F, toss cauliflower with olive oil, salt, and pepper, and roast for 20 minutes. 2. Lower oven temperature to 375°F and grease a 9-by-13-inch dish. 3. Cook macaroni until just tender and drain. 4. Make a butter-and-flour roux, t…
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