White truffle cauliflower mac and cheese recipe
Recipe shopping list — copy the items into Valedo.
This four-serving baked pasta uses tender cauliflower and soft taleggio cheese. White truffle oil is added sparingly for aroma rather than heaviness.
Ingredients
Orecchiette pasta
12 ounces
Cauliflower florets
4 cups
Olive oil
1 tablespoon
Unsalted butter
3 tablespoons
All-purpose flour
3 tablespoons
Whole milk
2 1/2 cups
Taleggio cheese
8 ounces, rind removed
Parmesan cheese
1 cup, grated
White truffle oil
1 teaspoon
Dijon mustard
1 teaspoon
Ground nutmeg
1/4 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Panko breadcrumbs
3/4 cup
Fresh parsley
2 tablespoons, chopped
How to make it
- Heat the oven to 400°F and grease an 8-inch square baking dish. 2. Toss cauliflower with olive oil, salt, and pepper and roast for 15 minutes. 3. Cook pasta until just tender, then drain. 4. Make a roux with butter and flour, then whisk in milk until thick. 5. Melt in taleggio and Parmesan with Dijon, nutmeg, and truffle oil. 6. Fold in pasta and cauliflower and pour into the dish. 7. Top with panko and bake 15 minutes; finish with parsley.
FAQ
Who is "White truffle cauliflower mac and cheese recipe" for?
This four-serving baked pasta uses tender cauliflower and soft taleggio cheese. White truffle oil is added sparingly for aroma rather than heaviness.
What do I need to buy for "White truffle cauliflower mac and cheese recipe"?
This list has 15 items, including Orecchiette pasta, Cauliflower florets, Olive oil, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "White truffle cauliflower mac and cheese recipe"?
No. Use it as a starting checklist for White truffle cauliflower mac and cheese recipe. Cross off what you already have—often that includes Orecchiette pasta—and add anything your situation still needs.
Does "White truffle cauliflower mac and cheese recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 400°F and grease an 8-inch square baking dish. 2. Toss cauliflower with olive oil, salt, and pepper and roast for 15 minutes. 3. Cook pasta until just tender, then drain. 4. Make a roux with butter and flour, then whisk in milk unt…
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