Chilean charquican recipe with fried eggs
Recipe shopping list — copy the items into Valedo.
This Chilean comfort-food dinner serves six with ground beef, squash, potatoes, corn, and green beans. Fried eggs are added at the table.
Ingredients
Lean ground beef
1 1/2 lb
Yukon Gold potatoes
2 lb
Butternut squash
1 1/2 lb
Frozen corn kernels
1 1/2 cups
Green beans
10 oz
Yellow onion
1
Garlic cloves
3
Sweet paprika
2 tsp
Ground cumin
1 tsp
Eggs
6
Fresh parsley
1/2 bunch
Olive oil
3 tbsp
Kosher salt
to taste
How to make it
- Cook potatoes and squash in salted water until very tender. 2. Brown beef with onion, garlic, paprika, cumin, and salt. 3. Add corn and green beans to the beef and cook until tender. 4. Mash potatoes and squash coarsely, then fold in the beef-vegetable mixture. 5. Fry six eggs and serve one over each portion with parsley.
FAQ
Who is "Chilean charquican recipe with fried eggs" for?
This Chilean comfort-food dinner serves six with ground beef, squash, potatoes, corn, and green beans. Fried eggs are added at the table.
What do I need to buy for "Chilean charquican recipe with fried eggs"?
This list has 13 items, including Lean ground beef, Yukon Gold potatoes, Butternut squash, and Frozen corn kernels. Cross off what you already own, then buy the rest.
Do I need every item on "Chilean charquican recipe with fried eggs"?
No. Use it as a starting checklist for Chilean charquican recipe with fried eggs. Cross off what you already have—often that includes Lean ground beef—and add anything your situation still needs.
Does "Chilean charquican recipe with fried eggs" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook potatoes and squash in salted water until very tender. 2. Brown beef with onion, garlic, paprika, cumin, and salt. 3. Add corn and green beans to the beef and cook until tender. 4. Mash potatoes and squash coarsely, then fold in the beef-veget…
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