Chinese almond jelly recipe with lychees for six
Recipe shopping list — copy the items into Valedo.
This chilled Chinese almond jelly dessert serves six. It is a light fruit dessert, not an almond-flour pudding.
Ingredients
Unflavored gelatin
2 envelopes
Cold water
1/2 cup
Whole milk
2 cups
Granulated sugar
1/2 cup
Almond extract
1 teaspoon
Vanilla extract
1/2 teaspoon
Canned lychees
1 can (20 ounces)
Canned mandarin orange segments
1 can (11 ounces)
Fresh mint leaves
12 leaves
How to make it
- Bloom gelatin in cold water. 2. Heat milk and sugar until the sugar dissolves. 3. Remove from heat and stir in bloomed gelatin until smooth. 4. Add almond and vanilla extracts. 5. Pour into a shallow dish and chill until firm. 6. Cut into cubes and divide among six bowls. 7. Add drained lychees, mandarin oranges, and mint.
FAQ
Who is "Chinese almond jelly recipe with lychees for six" for?
This chilled Chinese almond jelly dessert serves six. It is a light fruit dessert, not an almond-flour pudding.
What do I need to buy for "Chinese almond jelly recipe with lychees for six"?
This list has 9 items, including Unflavored gelatin, Cold water, Whole milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Chinese almond jelly recipe with lychees for six"?
No. Use it as a starting checklist for Chinese almond jelly recipe with lychees for six. Cross off what you already have—often that includes Unflavored gelatin—and add anything your situation still needs.
Does "Chinese almond jelly recipe with lychees for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bloom gelatin in cold water. 2. Heat milk and sugar until the sugar dissolves. 3. Remove from heat and stir in bloomed gelatin until smooth. 4. Add almond and vanilla extracts. 5. Pour into a shallow dish and chill until firm. 6. Cut into cubes and…
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