Chinese tea smoked duck recipe for six
Recipe shopping list — copy the items into Valedo.
This dinner serves six with a whole duck and a simple smoky tea finish. Smoke outdoors or under strong ventilation because the tea mixture creates smoke.
Ingredients
Whole duck
5 lb
Kosher salt
2 tbsp
Chinese five-spice powder
2 tsp
Fresh ginger
2-inch piece
Scallions
6
Shaoxing wine
2 tbsp
Jasmine tea leaves
1/2 cup
Uncooked white rice
1/2 cup
Light brown sugar
1/4 cup
Orange peel
strips from 1 orange
Hoisin sauce
1/3 cup
English cucumber
1
How to make it
- Rub duck with salt, five-spice, ginger, scallions, and wine; chill uncovered for 4 hours. 2. Roast duck at 375°F until the thickest part of the thigh reaches 165°F. 3. Line a wok or roasting pan with foil and add tea, rice, brown sugar, and orange peel. 4. Put a rack over the mixture, place duck on the rack, and cover tightly. 5. Heat until smoking and smoke the duck for 8 to 10 minutes. 6. Rest, carve, and serve with hoisin sauce and cucumber.
FAQ
Who is "Chinese tea smoked duck recipe for six" for?
This dinner serves six with a whole duck and a simple smoky tea finish. Smoke outdoors or under strong ventilation because the tea mixture creates smoke.
What do I need to buy for "Chinese tea smoked duck recipe for six"?
This list has 12 items, including Whole duck, Kosher salt, Chinese five-spice powder, and Fresh ginger. Cross off what you already own, then buy the rest.
Do I need every item on "Chinese tea smoked duck recipe for six"?
No. Use it as a starting checklist for Chinese tea smoked duck recipe for six. Cross off what you already have—often that includes Whole duck—and add anything your situation still needs.
Does "Chinese tea smoked duck recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rub duck with salt, five-spice, ginger, scallions, and wine; chill uncovered for 4 hours. 2. Roast duck at 375°F until the thickest part of the thigh reaches 165°F. 3. Line a wok or roasting pan with foil and add tea, rice, brown sugar, and orange…
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