Choctaw sweet potato cakes recipe for eight
Recipe shopping list — copy the items into Valedo.
These crisp sweet potato cakes make eight small patties. They work as a brunch side, starter, or light lunch with a simple dip.
Ingredients
Sweet potatoes
2 large
Eggs
2
Yellow cornmeal
1/2 cup
All-purpose flour
1/4 cup
Scallions
4
Fresh parsley
1/4 cup
Garlic powder
1/2 tsp
Kosher salt
1 tsp
Black pepper
1/2 tsp
Neutral cooking oil
1/4 cup
Plain Greek yogurt
1 cup
Maple syrup
1 tbsp
Lemon juice
1 tbsp
How to make it
- Bake or microwave sweet potatoes until tender; cool and mash. 2. Mix with eggs, cornmeal, flour, scallions, parsley, garlic powder, salt, and pepper. 3. Form eight patties and chill 15 minutes. 4. Pan-fry in oil until crisp and browned on both sides. 5. Stir yogurt, maple syrup, and lemon juice together and serve alongside.
FAQ
Who is "Choctaw sweet potato cakes recipe for eight" for?
These crisp sweet potato cakes make eight small patties. They work as a brunch side, starter, or light lunch with a simple dip.
What do I need to buy for "Choctaw sweet potato cakes recipe for eight"?
This list has 13 items, including Sweet potatoes, Eggs, Yellow cornmeal, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Choctaw sweet potato cakes recipe for eight"?
No. Use it as a starting checklist for Choctaw sweet potato cakes recipe for eight. Cross off what you already have—often that includes Sweet potatoes—and add anything your situation still needs.
Does "Choctaw sweet potato cakes recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bake or microwave sweet potatoes until tender; cool and mash. 2. Mix with eggs, cornmeal, flour, scallions, parsley, garlic powder, salt, and pepper. 3. Form eight patties and chill 15 minutes. 4. Pan-fry in oil until crisp and browned on both side…
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