Nepalese sel roti and potato achar recipe for eight
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This recipe makes eight sel roti rings with a tangy potato side. It is best served warm, shortly after frying.
Ingredients
White rice
3 cups
Granulated sugar
1/3 cup
Whole milk
1/2 cup
Ghee
2 tbsp
Ground cardamom
1/2 tsp
Neutral frying oil
6 cups
Yukon Gold potatoes
2 lb
Sesame seeds
2 tbsp
Fenugreek seeds
1/2 tsp
Ground turmeric
1/2 tsp
Kashmiri chile powder
1 tsp
Lemon
2
Fresh cilantro
1 bunch
Fresh green chiles
2
How to make it
- Soak rice overnight, drain, and blend with milk, sugar, ghee, cardamom, and water into a thick batter. 2. Rest the batter for 30 minutes. 3. Boil potatoes, cool, and cube them. 4. Toss potatoes with sesame seeds, fenugreek, turmeric, chile powder, lemon juice, cilantro, and chile. 5. Heat oil and pipe batter into rings. 6. Fry rings until crisp and golden; drain and serve with potato achar.
FAQ
Who is "Nepalese sel roti and potato achar recipe for eight" for?
This recipe makes eight sel roti rings with a tangy potato side. It is best served warm, shortly after frying.
What do I need to buy for "Nepalese sel roti and potato achar recipe for eight"?
This list has 14 items, including White rice, Granulated sugar, Whole milk, and Ghee. Cross off what you already own, then buy the rest.
Do I need every item on "Nepalese sel roti and potato achar recipe for eight"?
No. Use it as a starting checklist for Nepalese sel roti and potato achar recipe for eight. Cross off what you already have—often that includes White rice—and add anything your situation still needs.
Does "Nepalese sel roti and potato achar recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak rice overnight, drain, and blend with milk, sugar, ghee, cardamom, and water into a thick batter. 2. Rest the batter for 30 minutes. 3. Boil potatoes, cool, and cube them. 4. Toss potatoes with sesame seeds, fenugreek, turmeric, chile powder…
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