Norwegian lefse recipe for eight flatbreads
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This Norwegian lefse recipe makes eight thin potato flatbreads. The list covers the flatbreads only, not optional fillings.
Ingredients
Russet potatoes
2 pounds
Unsalted butter
4 tablespoons
Heavy cream
1/3 cup
Fine salt
1 teaspoon
All-purpose flour
1 1/2 cups
Granulated sugar
optional for serving
Ground cinnamon
optional for serving
How to make it
- Boil potatoes until tender, then rice or mash until very smooth. 2. Mix in butter, cream, and salt; chill until cold. 3. Work in flour just until a soft dough forms. 4. Divide into eight balls and roll very thin on a floured surface. 5. Cook on a dry griddle until brown spots form, then fold and keep covered.
FAQ
Who is "Norwegian lefse recipe for eight flatbreads" for?
This Norwegian lefse recipe makes eight thin potato flatbreads. The list covers the flatbreads only, not optional fillings.
What do I need to buy for "Norwegian lefse recipe for eight flatbreads"?
This list has 7 items, including Russet potatoes, Unsalted butter, Heavy cream, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Norwegian lefse recipe for eight flatbreads"?
No. Use it as a starting checklist for Norwegian lefse recipe for eight flatbreads. Cross off what you already have—often that includes Russet potatoes—and add anything your situation still needs.
Does "Norwegian lefse recipe for eight flatbreads" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil potatoes until tender, then rice or mash until very smooth. 2. Mix in butter, cream, and salt; chill until cold. 3. Work in flour just until a soft dough forms. 4. Divide into eight balls and roll very thin on a floured surface. 5. Cook on a d…
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