Christmas honey roasted parsnips and carrots for 10
Recipe shopping list — copy the items into Valedo.
This vegetable side dish serves ten at Christmas dinner. It uses roasting rather than a stovetop glaze and is designed for a large sheet pan.
Ingredients
Parsnips
2 pounds
Carrots
2 pounds
Olive oil
3 tablespoons
Honey
3 tablespoons
Fresh thyme
2 teaspoons
Lemon
1
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Fresh parsley
1/4 cup
How to make it
- Heat oven to 425°F and line a large sheet pan. 2. Peel and cut parsnips and carrots into similar-size batons. 3. Toss vegetables with oil, honey, thyme, salt, pepper, and lemon zest. 4. Roast in one layer for 30 to 35 minutes, turning once. 5. Squeeze lemon juice over the vegetables. 6. Sprinkle with parsley and serve hot.
FAQ
Who is "Christmas honey roasted parsnips and carrots for 10" for?
This vegetable side dish serves ten at Christmas dinner. It uses roasting rather than a stovetop glaze and is designed for a large sheet pan.
What do I need to buy for "Christmas honey roasted parsnips and carrots for 10"?
This list has 9 items, including Parsnips, Carrots, Olive oil, and Honey. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas honey roasted parsnips and carrots for 10"?
No. Use it as a starting checklist for Christmas honey roasted parsnips and carrots for 10. Cross off what you already have—often that includes Parsnips—and add anything your situation still needs.
Does "Christmas honey roasted parsnips and carrots for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 425°F and line a large sheet pan. 2. Peel and cut parsnips and carrots into similar-size batons. 3. Toss vegetables with oil, honey, thyme, salt, pepper, and lemon zest. 4. Roast in one layer for 30 to 35 minutes, turning once. 5. Sque…
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