Christmas croissant breakfast casserole for 8
Recipe shopping list — copy the items into Valedo.
This savory breakfast casserole feeds eight on Christmas morning. Assemble it the night before and bake it while gifts are opened.
Ingredients
Butter croissants
8 large
Breakfast sausage
1 pound
Unsalted butter
1 tablespoon
Yellow onion
1 small
Baby spinach
5 ounces
Gruyere cheese
8 ounces
Large eggs
10
Whole milk
2 cups
Dijon mustard
1 tablespoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Fresh chives
2 tablespoons
How to make it
- Butter a 9-by-13-inch baking dish and tear the croissants into it. 2. Brown the sausage with onion; stir in spinach until wilted. 3. Scatter sausage mixture and Gruyere over the croissants. 4. Whisk eggs, milk, Dijon, salt, and pepper; pour over the dish. 5. Refrigerate covered overnight or let stand 20 minutes. 6. Bake at 350°F until set and browned, about 45 minutes; top with chives.
FAQ
Who is "Christmas croissant breakfast casserole for 8" for?
This savory breakfast casserole feeds eight on Christmas morning. Assemble it the night before and bake it while gifts are opened.
What do I need to buy for "Christmas croissant breakfast casserole for 8"?
This list has 12 items, including Butter croissants, Breakfast sausage, Unsalted butter, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas croissant breakfast casserole for 8"?
No. Use it as a starting checklist for Christmas croissant breakfast casserole for 8. Cross off what you already have—often that includes Butter croissants—and add anything your situation still needs.
Does "Christmas croissant breakfast casserole for 8" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Butter a 9-by-13-inch baking dish and tear the croissants into it. 2. Brown the sausage with onion; stir in spinach until wilted. 3. Scatter sausage mixture and Gruyere over the croissants. 4. Whisk eggs, milk, Dijon, salt, and pepper; pour over th…
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