Christmas beet burrata salad recipe for 8
Recipe shopping list — copy the items into Valedo.
This colorful Christmas salad serves eight as a side. It has roasted beets, creamy burrata, and greens, but no meat or grains.
Ingredients
Red beets
2 pounds
Golden beets
1 pound
Olive oil
4 tablespoons
Baby arugula
8 ounces
Burrata cheese
16 ounces
Walnut halves
3/4 cup
Pomegranate arils
3/4 cup
Balsamic vinegar
3 tablespoons
Dijon mustard
1 teaspoon
Honey
1 tablespoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Heat oven to 400°F, wrap beets in foil, and roast until tender, about 50 minutes. 2. Cool, peel, and cut beets into wedges. 3. Toast walnuts in a dry skillet until fragrant. 4. Whisk olive oil, balsamic vinegar, Dijon, honey, salt, and pepper. 5. Arrange arugula, beets, torn burrata, walnuts, and pomegranate on a platter. 6. Drizzle with dressing immediately before serving.
FAQ
Who is "Christmas beet burrata salad recipe for 8" for?
This colorful Christmas salad serves eight as a side. It has roasted beets, creamy burrata, and greens, but no meat or grains.
What do I need to buy for "Christmas beet burrata salad recipe for 8"?
This list has 12 items, including Red beets, Golden beets, Olive oil, and Baby arugula. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas beet burrata salad recipe for 8"?
No. Use it as a starting checklist for Christmas beet burrata salad recipe for 8. Cross off what you already have—often that includes Red beets—and add anything your situation still needs.
Does "Christmas beet burrata salad recipe for 8" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 400°F, wrap beets in foil, and roast until tender, about 50 minutes. 2. Cool, peel, and cut beets into wedges. 3. Toast walnuts in a dry skillet until fragrant. 4. Whisk olive oil, balsamic vinegar, Dijon, honey, salt, and pepper. 5. A…
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