Chicken Marsala recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe serves four with chicken cutlets and a rich mushroom wine sauce. Side dishes are optional and not included.
Ingredients
Chicken breast cutlets
4
All-purpose flour
1/2 cup
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Olive oil
2 tablespoons
Unsalted butter
4 tablespoons
Cremini mushrooms
12 ounces
Shallots
2
Garlic cloves
2
Dry Marsala wine
3/4 cup
Chicken broth
1 cup
Fresh thyme
1 teaspoon
Fresh parsley
2 tablespoons, chopped
How to make it
- Season chicken, dredge lightly in flour, and shake off excess. 2. Sear chicken in oil and 1 tablespoon butter until browned; transfer to a plate. 3. Cook mushrooms and shallots in remaining butter, then add garlic. 4. Pour in Marsala and broth, scraping up browned bits; add thyme and simmer. 5. Return chicken to the pan and cook until done. Sprinkle with parsley.
Who this list is for
This list is designed for home cooks preparing a classic Chicken Marsala dinner for four people. It’s best for those who want a straightforward approach to making this Italian-American favorite with a mushroom wine sauce. If you’re hosting a small dinner or cooking for family, this list keeps you focused on the essentials.
How to use this list
Work through the ingredients in the order listed. Start by checking your pantry and fridge for staples like all-purpose flour, kosher salt, black pepper, olive oil, and unsalted butter. Next, make sure you have the main items: four chicken breast cutlets, cremini mushrooms, shallots, and garlic cloves. The Marsala wine and chicken broth form the sauce base—confirm you have both before you begin. Fresh thyme and parsley finish the dish. Gather everything before you start cooking for a smoother process.
Common mistakes
Don’t use sweet Marsala instead of dry—this changes the sauce flavor. Avoid overcrowding the pan when browning chicken or mushrooms; work in batches if needed. Skipping the shallots or garlic makes the sauce taste flat. Also, don’t substitute dried herbs for fresh if you can help it, as the flavor won’t be as bright. Finally, don’t forget to taste and adjust seasoning at the end.
What is on this list
You’ll need four chicken breast cutlets, 12 ounces of cremini mushrooms, two shallots, two garlic cloves, and 3/4 cup dry Marsala wine. Other essentials include chicken broth, all-purpose flour, kosher salt, black pepper, olive oil, unsalted butter, fresh thyme, and chopped fresh parsley. Cross off anything you already have at home so you don’t double up.
Before you go
Double-check your kitchen for items you might already own, especially flour, oil, salt, and pepper. Buy fresh mushrooms, herbs, and chicken close to the day you plan to cook for best results. If you want to serve a side dish, plan those groceries separately. Once you’re done, store any leftovers promptly and refrigerate the sauce and chicken separately if possible.
FAQ
Who is "Chicken Marsala recipe for four" for?
This list is designed for home cooks preparing a classic Chicken Marsala dinner for four people. It’s best for those who want a straightforward approach to making this Italian-American favorite with a mushroom wine sauce. If you’re hosting a small dinner or cooking for family, this list keeps you focused on the essentials.
How should I use "Chicken Marsala recipe for four"?
Work through the ingredients in the order listed. Start by checking your pantry and fridge for staples like all-purpose flour, kosher salt, black pepper, olive oil, and unsalted butter. Next, make sure you have the main items: four chicken breast cutlets, cremini mushrooms, shallots, and garlic cloves. The Marsala wine and chicken broth form the sauce base—…
What should I skip or avoid with "Chicken Marsala recipe for four"?
Don’t use sweet Marsala instead of dry—this changes the sauce flavor. Avoid overcrowding the pan when browning chicken or mushrooms; work in batches if needed. Skipping the shallots or garlic makes the sauce taste flat. Also, don’t substitute dried herbs for fresh if you can help it, as the flavor won’t be as bright. Finally, don’t forget to taste and adjus…
What is on the "Chicken Marsala recipe for four" list?
You’ll need four chicken breast cutlets, 12 ounces of cremini mushrooms, two shallots, two garlic cloves, and 3/4 cup dry Marsala wine. Other essentials include chicken broth, all-purpose flour, kosher salt, black pepper, olive oil, unsalted butter, fresh thyme, and chopped fresh parsley. Cross off anything you already have at home so you don’t double up.
What should I do before I go?
Double-check your kitchen for items you might already own, especially flour, oil, salt, and pepper. Buy fresh mushrooms, herbs, and chicken close to the day you plan to cook for best results. If you want to serve a side dish, plan those groceries separately. Once you’re done, store any leftovers promptly and refrigerate the sauce and chicken separately if p…
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.