Classic chicken pot pie recipe for six
Recipe shopping list — copy the items into Valedo.
This pie serves six in a deep 9-inch pie dish. It uses rotisserie or leftover cooked chicken to shorten preparation.
Ingredients
Refrigerated pie crusts
2
Cooked shredded chicken
3 cups
Unsalted butter
6 tbsp
Yellow onion
1
Carrots
2
Celery stalks
2
Garlic cloves
2
All-purpose flour
1/2 cup
Chicken broth
2 cups
Whole milk
1 cup
Frozen peas
1 cup
Fresh thyme
1 tsp
Kosher salt
1 tsp
Black pepper
1/2 tsp
Egg
1
How to make it
- Heat the oven to 400°F and line a deep pie dish with one crust. 2. Cook onion, carrots, celery, and garlic in butter until softened. 3. Stir in flour, then gradually add broth and milk; simmer until thick. 4. Fold in chicken, peas, thyme, salt, and pepper. 5. Fill the crust, add the top crust, vent, brush with egg, and bake 35 to 40 minutes. 6. Rest 15 minutes before slicing.
FAQ
Who is "Classic chicken pot pie recipe for six" for?
This pie serves six in a deep 9-inch pie dish. It uses rotisserie or leftover cooked chicken to shorten preparation.
What do I need to buy for "Classic chicken pot pie recipe for six"?
This list has 15 items, including Refrigerated pie crusts, Cooked shredded chicken, Unsalted butter, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Classic chicken pot pie recipe for six"?
No. Use it as a starting checklist for Classic chicken pot pie recipe for six. Cross off what you already have—often that includes Refrigerated pie crusts—and add anything your situation still needs.
Does "Classic chicken pot pie recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 400°F and line a deep pie dish with one crust. 2. Cook onion, carrots, celery, and garlic in butter until softened. 3. Stir in flour, then gradually add broth and milk; simmer until thick. 4. Fold in chicken, peas, thyme, salt, and…
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