Colombian arepas con queso recipe for six
Recipe shopping list — copy the items into Valedo.
These six arepas use precooked cornmeal and cheese for a crisp-edged, tender center. Fillings and toppings are not included.
Ingredients
Pre-cooked white cornmeal
2 cups
Warm water
2 1/2 cups
Queso fresco
8 ounces
Unsalted butter
3 tablespoons
Kosher salt
1 teaspoon
Neutral cooking oil
2 tablespoons
How to make it
- Mix cornmeal, warm water, salt, melted butter, and crumbled cheese. 2. Rest the dough for 5 minutes. 3. Divide into six balls and flatten into thick rounds. 4. Cook in an oiled skillet over medium heat for 6 to 8 minutes per side. 5. Serve hot.
FAQ
Who is "Colombian arepas con queso recipe for six" for?
These six arepas use precooked cornmeal and cheese for a crisp-edged, tender center. Fillings and toppings are not included.
What do I need to buy for "Colombian arepas con queso recipe for six"?
This list has 6 items, including Pre-cooked white cornmeal, Warm water, Queso fresco, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Colombian arepas con queso recipe for six"?
No. Use it as a starting checklist for Colombian arepas con queso recipe for six. Cross off what you already have—often that includes Pre-cooked white cornmeal—and add anything your situation still needs.
Does "Colombian arepas con queso recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix cornmeal, warm water, salt, melted butter, and crumbled cheese. 2. Rest the dough for 5 minutes. 3. Divide into six balls and flatten into thick rounds. 4. Cook in an oiled skillet over medium heat for 6 to 8 minutes per side. 5. Serve hot.
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